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Nitrogen Nutrition in Higher Plants
Published by Associated Pub Company, 1995
ISBN 10: 8185211388 ISBN 13: 9788185211381
Language: English
Hardcover. Condition: Fine. Dust Jacket Included. Contents Foreword. 1. Nitrogen in the plant environment/P.H. Williams and R.J. Haynes. 2. Nitrogen absorption by plant roots/A.D.M. Glass and M.Y. Siddiqi. 3. Molecular biology of nodule development and nitrogen fixation in rhizobium legume symbiosis/S.S. 446 pp.
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Nitrogen Nutrition in Higher Plants
Published by Associated Publishing Company Associated Pub., 1995
ISBN 10: 8185211388 ISBN 13: 9788185211381
Language: English
Condition: New. pp. xvi + 445.
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Nitrogen Nutrition in Higher Plants
Published by Associated Publishing Company, 1995
ISBN 10: 8185211388 ISBN 13: 9788185211381
Language: English
£ 30.44
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. xvi + 445 Illus.
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Nitrogen Nutrition in Higher Plants
Published by Associated Publishing Company, 1995
ISBN 10: 8185211388 ISBN 13: 9788185211381
Language: English
Condition: New. pp. xvi + 445.
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International EditionNitrogen Nutrition in Higher Plants
Published by Associated Publishing Company, 2016
ISBN 10: 8185211388 ISBN 13: 9788185211381
Language: English
First Edition International Edition
Hardcover. Condition: New. 1st Edition. Nitrogen is the most important mineral nutrient of plants, constituting about 1 to 5% of the matter. The nitrogen management, either by the conventional or by non-conventional approaches will be an important aspect of increasing plant and related products. The present volume examines in its 20 chapters contributed by eminent group of scientists from India, New Zealand, Canada, Brazil, Taiwan, The Netherlands, U.S.A. and Japan the most recent advances of various forms of usable nitrogen compounds in the environment of the plant, their mode of entry inside the plant, assimilation into metabolically important compounds, transport in various parts of the plants and some regulatory aspects of N assimilation, The authors have critically reviewed new advances and directions emerged over recent studies in the area of their expertise. This International edition covers the most field in Agriculture, Horticulture, Forestry, Botany, Plant Physiology, Agronomy and other related aspects of Plant Sciences.
