Gutierrez Tomy (155 results)

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Softcover
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- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Softcover
Seller: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.Bookmonger.Ltd
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£ 95.86
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paperback. Condition: Very Good. Crease on cover*.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Hardcover
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- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Hardcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. Softcover reprint of the original 1st ed. 2018 edition NO-PA16APR2015-KAP.

- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
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Condition: Gut. Zustand: Gut | Seiten: 836 | Sprache: Englisch | Produktart: Bücher | This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible po…lymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Food Science, Technology and Nutrition for Babies and Children | Tomy J. Gutiérrez | Taschenbuch | xi | Englisch | 2021 | Springer | EAN 9783030359997 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: p…reigu.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Polymers for Food Applications | Tomy J. Gutiérrez | Taschenbuch | xvii | Englisch | 2018 | Springer | EAN 9783030068868 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 162.70
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- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 162.70
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 149.43
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Paperback. Condition: Brand New. 248 pages. 9.25x6.10x0.87 inches. In Stock.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 148.08
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Condition: New. In.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 113.27
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Infants and children are regularly fed withprocessed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis ofkey technologies in thedevelopment offoods forbabie…s and children, as well as theregulation and marketing ofthese food products. Contributors cover different aspects offood science and technology in development ofbaby foods, making this text an unique source ofinformation onthe subject.Food Science, Technology, and Nutrition forBabies and Children includes relevant chapters oninfant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage ofissues and trends in baby and children's foods, this is an outstanding book forfood scientists and technologists, food industry professionals, researchers and nutritionists working withbabies and children.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 169.87
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Condition: New. pp. 633.

- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 122.71
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Infants and children are regularly fed withprocessed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis ofkey technologies in thedevelopment offoods forbabies and c…hildren, as well as theregulation and marketing ofthese food products. Contributors cover different aspects offood science and technology in development ofbaby foods, making this text an unique source ofinformation onthe subject.Food Science, Technology, and Nutrition forBabies and Children includes relevant chapters oninfant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage ofissues and trends in baby and children's foods, this is an outstanding book forfood scientists and technologists, food industry professionals, researchers and nutritionists working withbabies and children.