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Gutierrez Tomy (167 results)
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paperback. Condition: Very Good. Crease on cover*.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Polymers for Food Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
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Food Science, Technology and Nutrition for Babies and Children
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 117.36
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Condition: New. Softcover reprint of the original 1st ed. 2018 edition NO-PA16APR2015-KAP.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: Gut. Zustand: Gut | Seiten: 836 | Sprache: Englisch | Produktart: Bücher | This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
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Polymers for Agri-Food Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
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Polymers for Agri-Food Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New.
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Condition: New.
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Taschenbuch. Condition: Neu. Polymers for Food Applications | Tomy J. Gutiérrez | Taschenbuch | xvii | Englisch | 2018 | Springer | EAN 9783030068868 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Food Science, Technology and Nutrition for Babies and Children | Tomy J. Gutiérrez | Taschenbuch | xi | Englisch | 2021 | Springer | EAN 9783030359997 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Reactive and Functional Polymers Volume One: Biopolymers, Polyesters, Polyurethanes, Resins and Silicones
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 148.08
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Reactive and Functional Polymers Volume One: Biopolymers, Polyesters, Polyurethanes, Resins and Silicones
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 148.08
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Paperback. Condition: Brand New. 248 pages. 9.25x6.10x0.87 inches. In Stock.
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Food Science, Technology and Nutrition for Babies and Children
Language: English
Published by Springer International Publishing, 2021
ISBN 10: 3030359999 ISBN 13: 9783030359997
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Infants and children are regularly fed withprocessed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis ofkey technologies in thedevelopment offoods forbabies and children, as well as theregulation and marketing ofthese food products. Contributors cover different aspects offood science and technology in development ofbaby foods, making this text an unique source ofinformation onthe subject.Food Science, Technology, and Nutrition forBabies and Children includes relevant chapters oninfant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage ofissues and trends in baby and children's foods, this is an outstanding book forfood scientists and technologists, food industry professionals, researchers and nutritionists working withbabies and children.
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Condition: New. pp. 633.
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Food Science, Technology and Nutrition for Babies and Children
Language: English
Published by Springer International Publishing, 2020
ISBN 10: 3030359964 ISBN 13: 9783030359966
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Infants and children are regularly fed withprocessed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis ofkey technologies in thedevelopment offoods forbabies and children, as well as theregulation and marketing ofthese food products. Contributors cover different aspects offood science and technology in development ofbaby foods, making this text an unique source ofinformation onthe subject.Food Science, Technology, and Nutrition forBabies and Children includes relevant chapters oninfant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. This book also offers alternatives from the point of view of food technology for babies and children with special diet regimes associated to metabolic or enzymatic diseases such as allergy to casein, phenylalanine (phenylketonuria or commonly known as PKU) and gluten (celiac disease), or lactose intolerance. This book also addresses some nutritional aspects of babies and children in terms of the childhood obesity, child's appetite and parental feeding. With its comprehensive scope and up-to-date coverage ofissues and trends in baby and children's foods, this is an outstanding book forfood scientists and technologists, food industry professionals, researchers and nutritionists working withbabies and children.
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Hardcover. Condition: Brand New. 248 pages. 9.25x6.10x0.78 inches. In Stock.
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as:films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
