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Grébaut Bertrand (25 results)
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Septime: La Cave, Clamato, D'une île
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In English.
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Septime
Language: English
Published by Phaidon Press Ltd, GB, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Hardback. Condition: New. French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
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Condition: New. 2021. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Septime, La Cave, Clamato, D'une Île
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Septime, La Cave, Clamato, D'une Île
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Septime
Language: English
Published by Phaidon Press Ltd, GB, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
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Hardcover. Condition: Brand New. 304 pages. 11.42x9.84x1.14 inches. In Stock.
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Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
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Septime
Language: English
Published by Phaidon Press Nov 2021, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. 304 pp. Englisch.
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Septime
Language: English
Published by Phaidon Press Nov 2021, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. 304 pp. Englisch.
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Septime
Language: English
Published by Phaidon Press Nov 2021, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Buch. Condition: Neu. Neuware -French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking.
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Condition: Neuf.
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Hardcover. Condition: Brand New. 304 pages. 11.42x9.84x1.14 inches. In Stock.
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Septime
Language: English
Published by Phaidon Press Ltd, GB, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Hardback. Condition: New. French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
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SEPTIME, LA CAVE, CLAMATO, D'UNE ÎLE
Language: English
Published by Phaidon Press Limited, London, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. First Edition, First Printing. Quarto, 303 pages. In Very Good condition. Spine black with white lettering. Boards show mild shelf and edge wear. Small scuffs on bottom edge of rear board. Very light sunning near board edges. Faint stain on front board. Light scuffing on bottom edge of text block. Shelved in Locked Annex Area, Netdesk Column QC (ND-QC). 1402330. FP New Rockville Stock.
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Septime
Language: English
Published by Phaidon Press Nov 2021, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingLibri GmbH, Europaallee 1, 36244 Bad Hersfeld 304 pp. Englisch.
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Condition: New. Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théo.
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Septime : La Cave, Clamato, d'Une Île
Language: English
Published by Phaidon Press Nov 2021, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Buch. Condition: Neu. Neuware - An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.
-
Septime
Language: English
Published by Phaidon Press Ltd, GB, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Hardback. Condition: New. French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
-
Septime
Language: English
Published by Phaidon Press Nov 2021, 2021
ISBN 10: 1838662200 ISBN 13: 9781838662202
Buch. Condition: Neu. Neuware -French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking 304 pp. Englisch.
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État de NEUF / New condition 484087 9781838662196 47.
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Septime, La Cave, Clamato, D'une île
Language: French
Published by Phaidon Français (10/2021), 2021
ISBN 10: 1838662197 ISBN 13: 9781838662196
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781838662196.
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La Cuisine de Bertrand Grebaut: Septime
Language: French
Published by Argol Editions, Paris, 2013
ISBN 10: 2915978824 ISBN 13: 9782915978827
Soft cover. Condition: Very Good. Paris: Argol Editions, 2013. Soft cover. No additional printings indicated. This book belonged to Chef David Kinch and bears his blind emboss stamp on the title page. Rear cover rubbed. Very good.
