Language: English
Published by W.W. Norton & Company, New York, 2004
ISBN 10: 0393061000 ISBN 13: 9780393061000
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Gentle & Hyers/Edge - Photography (illustrator). 1st Edition. A very nice copy in dust jacket, without flaw 8.25 X 10.25" 302 pages. Weight Over 1 Kg. Gina DePalma, the pastry chef at Mario Batali's Bebbo restaurant in New York City, introduces us to a whole new Italian food experience. These creations are a revelation: they are simple, fresh-tasting desserts composed of all the essentials of Italian cooking. You will come away with 100 new recipes for your repertoire and also a new understanding of Italian ingredients, baking methods, tradition, and even history. **Bundle Up & Save On Postage**.
Language: English
Published by Compact Verlag, München, 2015
ISBN 10: 3817493126 ISBN 13: 9783817493128
Seller: winni´s antiquariat, St. Georgen am Ybbsfelde, Austria
Condition: Leichte Gebrauchsspuren. Illustr.
Published by W. W. Norton & Company, New York, 2007
Seller: San Rafael Books, Pasadena, CA, U.S.A.
First Edition
Cloth & Boards. Condition: Near New. Dust Jacket Condition: Near New. Gentl 7 Hyers/Edge (illustrator). 1st American Edition. Foreward by Mario Batali. Beautifullu Illustrated dessert book in the classic manner. Near New, in Near New, Un-Clipped D. J. Uncommon. Size: 4vo.