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Gail Molloy (6 results)
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Hardcover. Condition: Very Good. Very good condition. Minor wear, a little heavier on top edge of spine. Clean and tight. No writing or marking.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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A Whisk in the West:The Vail Valley Cookbook
Published by Outwest Publishing
Seller: Colorado's Used Book Store, Englewood, CO, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Light shelf wear to cover. Gift inscription on the first white page. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
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A Whisk in the West, The Vail Valley Cookbook
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: No Dustjacket as Issued. First Edition. Best recipes of cooks and restaurants in the Vail Valley of Colorado. Four color cover and many four color food photos. Many of the photos use props donated from the Colorado Ski Museum. Delicious recipes donated from many famous and infamous Vail residents and chefs.
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A WHISK IN THE WEST. THE VAIL VALLEY COOKBOOK
Published by Out West Publishing, 1990., Denver, 1990
Seller: BUCKINGHAM BOOKS, ABAA, ILAB, IOBA, GREENCASTLE, PA, U.S.A.
Association Member: ABAA ILAB IOBA RMABA TXBA
Seller rating 5 out of 5 stars
First Edition
First edition. 10 3/4" x 8 1/4" in hard glossy boards. 223 pp. A culinary tribute to the vibrant food culture of Colorado's Vail Valley. Compiled by local chefs and food enthusiasts, this hardcover cookbook features a collection of recipes from renowned restaurants and home kitchens in the area. The book showcases a diverse array of dishes, reflecting the region's rich culinary heritage and the creativity of its chefs. As new; issued without dust jacket.?
