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![Stock image for The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home [A Cookbook] for sale by Buchpark](https://pictures.abebooks.com/isbn/9781607748380-uk-300.jpg)
The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Published by Random House USA Inc, 2016
ISBN 10: 160774838X ISBN 13: 9781607748380
Language: English
Seller: Buchpark, Maidenhead, Berkshire, United Kingdom
Seller rating 4 out of 5 stars
Condition: Fine. Condition: Fine | Language: English | Product Type: Books.
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Let's Make Bread!: A Comic Book Cookbook
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 2 working days. 411.
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![Stock image for Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook] for sale by WorldofBooks](https://pictures.abebooks.com/isbn/9781607742739-uk-300.jpg)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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£ 12.15
Convert currency£ 3.04 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: very good. Becan, Sarah (illustrator). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Evolutions in Bread : Artisan Pan Breads and Dutch-oven Loaves at Home
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Pizza perfetta : Die Geheimrezepte der besten Pizzabäcker
Published by Christian Verlag Gmbh Nov 2022, 2022
ISBN 10: 3959617348 ISBN 13: 9783959617345
Language: German
£ 17.88
Convert currency£ 6.90 shipping from Germany to United KingdomQuantity: 5 available
Add to basketBuch. Condition: Neu. Neuware - Pizza backen wie ein Pizzaiolo - Hier erfahren Sie die Pizza Geheimnisse Pizzabacken ist eine Kunst, zu deren Vollendung alles stimmen muss: Teigzubereitung, Ruhezeit, Tomaten, Topping, Käse, Backzeit Nur wenn jedes Element perfektioniert wird, gelingt eine Pizza wie vom Profibäcker, den Kenner Pizzaiolo nennen. Mit diesem Pizza Kochbuch werden Sie Schritt für Schritt zum Pizzameister und backen Pizzen wie »Prosciutto & Bufala«, »Fenchelsalami & Zwiebel« oder »Artischockenpizza mit Speck« so perfekt, dass selbst Könner staunen.Teig, Tomaten, Topping: So gelingt die perfekte Pizza!Pizza selber machen: Die perfekte Pizzaschule vom ProfibäckerPizzabacken ist eine Kunst: Hier steht, wie es geht.
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£ 17.55
Convert currency£ 10.84 shipping from Italy to United KingdomQuantity: Over 20 available
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£ 22.30
Convert currency£ 5.99 shipping from Spain to United KingdomQuantity: 1 available
Add to basketSin especificar. Condition: Nuevo.
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£ 30.05
Convert currency£ 6.08 shipping from Finland to United KingdomQuantity: 10 available
Add to basketCondition: new. Pages: 272 Language: Russian. Chto mozhet byt luchshe, chem lomtik svezheispechennogo khleba s poristym mjakishem i khrustkoj korochkoj? Dlja Kena Forkisha, legendarnogo amerikanskogo pekarja, khleb - eto ne prosto udovolstvie, a nastojaschaja strast! Imenno ona vdokhnovila avtora na napisanie etoj knigi, zasluzhenno poluchivshej "kulinarnyj Oskar" - premiju Dzhejmsa Birda. Printsip Forkisha - eto idealno ottochennye formuly, mnogokratno proverennye retseptury i chetkie instruktsii, kotorye pomogut vam sozdat khleb, kak v luchshikh pekarnjakh mira. Dazhe esli vy ni razu ne pekli do etogo! V knige kazhdyj najdet retsept dlja sebja: nachinajuschie pekari mogut nachat s prostogo testa, prigotovit khleb v tot zhe den i nasladitsja rezultatami svoego truda. Bolee opytnye zhe nauchatsja vyvodit s nulja raznye vidy zakvaski i sozdavat potrjasajuschij khleb ili pitstsu so slozhnym i interesnym vkusom. No "Muka, voda, sol, drozhzhi" - eto ne prosto sbornik retseptov, no nastojaschee uchebnoe posobie po khlebopecheniju. Forkish podrobno, dostupnym jazykom rasskazhet ob inventare i metodikakh, pekarskikh protsentakh i grafikakh vypekanija. I, konechno, o sekretakh vyvedenija zakvaski, kotoraja prevratit vash khleb v iskljuchitelnyj produkt. 9785041788551.
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Flour Water Salt Yeast
ISBN 10: 1802440313 ISBN 13: 9781802440317
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 39.37
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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£ 152.35
Convert currency£ 7.54 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.12.
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£ 380.89
Convert currency£ 55.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
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Mehl, Wasser, Salz, Hefe : alles über gutes Brot. Einfach perfektes Brot backen - von Sauerteig bis Hefeteig
Published by EMF Edition Michael Fischer, Igling, 2020
ISBN 10: 3745901789 ISBN 13: 9783745901788
Language: German
£ 87.63
Convert currency£ 12.98 shipping from Germany to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Gut. 1. Aufl. Großformat. 263 Seiten. Die Deckel mit geringen Lagerspuren, sonst bestens erhalten --- Gewicht über 1 kg, erhöhte Verdandkosten (Inland Euro 5,00).
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£ 102.83
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Add to basketCondition: usado- bueno.
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£ 83.03
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Add to basketCondition: New. Envios con DHL al mundo con tracking. 100% garantia.
