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£ 50.21
Convert currency£ 11.05 shipping from China to United KingdomQuantity: 3 available
Add to basketpaperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-2-1 Pages: 266 Publisher: Science Press Food Microbiology Experiment In basic knowledge of microbiology as a starting point for microbes microbiology and food processing involved in the process as the core. a compilation Research and experimental techniques are often involved in the production. with a wide. combined with the actual selection. advanced method of characteristics. Food Microbiology Experiment mainly includes six aspects: the first one. .
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Food Microbiology (2nd edition) general higher food professional Thirteen Five planning materials(Chinese Edition)
ISBN 10: 7564552700 ISBN 13: 9787564552701
£ 65.95
Convert currency£ 11.05 shipping from China to United KingdomQuantity: 5 available
Add to basketpaperback. Condition: New. Paperback. Pub Date: 2018-03-01 Pages: 432 Language: Chinese Publisher: University Press of food microbiology Zhengzhou is the foundation of microbiology a very important branch belongs to the category of Applied Microbiology. it is mainly research and food production. food security features related microbes to study how to make better use of beneficial microorganisms for human .
