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The Atlas of Food: With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: Books-FYI, Inc. (Cadiz, KY, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Condition: Good. Seller Inventory # 23MA3O00G8JJ
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Penguin Atlas of Food : Who Eats What Where and Why
Published by Penguin Publishing Group (2003)
UsedSoftcoverQuantity available: 1
From: Better World Books: West (Reno, NV, U.S.A.)
Seller Rating:
About this Item: Penguin Publishing Group, 2003. Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # 4325578-6
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Penguin Atlas of Food : Who Eats What Where and Why
Published by Penguin Publishing Group (2003)
UsedSoftcoverQuantity available: 2
From: Better World Books (Mishawaka, IN, U.S.A.)
Seller Rating:
About this Item: Penguin Publishing Group, 2003. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # 11463753-6
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Atlas of Food : Who Eats What, Where, and Why
Published by University of California Press (2008)
UsedSoftcoverQuantity available: 1
From: Better World Books: West (Reno, NV, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2008. Condition: Good. Rev Upd. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP82318523
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Atlas of Food : Who Eats What, Where, and Why
Published by University of California Press (2008)
UsedSoftcoverQuantity available: 5
From: Better World Books (Mishawaka, IN, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2008. Condition: Good. Rev Upd. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # 4424752-6
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Atlas of Food : Who Eats What, Where, and Why
Published by University of California Press (2008)
UsedSoftcoverQuantity available: 1
From: Better World Books (Mishawaka, IN, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2008. Condition: Very Good. Rev Upd. Great condition for a used book! Minimal wear. Seller Inventory # 5223402-6
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Atlas of Food : Who Eats What, Where, and Why
Published by University of California Press (2008)
UsedSoftcoverQuantity available: 1
From: Better World Books (Mishawaka, IN, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2008. Condition: Good. Rev Upd. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP82318523
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The Atlas of Food: With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: GlassFrogBooks (Hawthorne, CA, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0520276426-2-4
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The Atlas of Food: With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: > 20
From: NetText Store (Lincoln, NE, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Paperback. Condition: Good. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. Books have varying amounts of wear and highlighting. Please note that items may contain writing and/or highlighting and may not include CDs, access cards, or other supplementary material. We are not able to ship internationally. Your satisfaction is guaranteed! Items ship in quality packaging within 3 business days. Seller Inventory # 8800032695272
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Lead and Public Health : Dangers for Children
Published by CRC Press (1997)
UsedSoftcoverFirst EditionQuantity available: 1
From: Better World Books (Mishawaka, IN, U.S.A.)
Seller Rating:
About this Item: CRC Press, 1997. Condition: Good. 1st Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # 6181018-6
More information about this seller | Contact this seller 10.
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The Atlas of Food: With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: HPB-Ruby (Dallas, TX, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Paperback. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_304243869
More information about this seller | Contact this seller 11.
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The Atlas of Food
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: World of Books Inc (Wilmington, DE, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # CIN000297913
More information about this seller | Contact this seller 12.
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The Atlas of Food : With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: ThriftBooks-Chicago (AURORA, IL, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0520276426I3N00
More information about this seller | Contact this seller 13.
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The Atlas of Food : With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: ThriftBooks-Atlanta (AUSTELL, GA, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0520276426I3N00
More information about this seller | Contact this seller 14.
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The Atlas of Food : With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: ThriftBooks-Chicago (AURORA, IL, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0520276426I4N00
More information about this seller | Contact this seller 15.
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Food Additives (Penguin Specials)
Published by Penguin Books Ltd (1986)
UsedSoftcoverQuantity available: 1
From: Reuseabook (Gloucester, GLOS, United Kingdom)
Seller Rating:
Add to Basket£ 1.27Convert currencyAbout this Item: Penguin Books Ltd, 1986. Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL6432168
More information about this seller | Contact this seller 16.
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The Atlas of Food: With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 7
From: Textbook Brokers (Murfreesboro, TN, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Paperback. Condition: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Seller Inventory # mon0000006631
More information about this seller | Contact this seller 17.
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The Atlas of Food: Who Eats What, Where, and Why
Published by University of California Press (2008)
UsedSoftcoverQuantity available: 1
From: Ergodebooks (Richmond, TX, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2008. Paperback. Condition: Good. Seller Inventory # SONG0520254090
More information about this seller | Contact this seller 18.
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Food Additives (Penguin Special)
Published by Penguin Books (1986)
UsedSoftcoverQuantity available: 1
From: medimops (Berlin, Germany)
Seller Rating:
Add to Basket£ 1.95Convert currencyAbout this Item: Penguin Books, 1986. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00140523693-G
More information about this seller | Contact this seller 19.
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The Atlas of Food: With a New Introduction
Published by University of California Press (2013)
UsedSoftcoverQuantity available: 1
From: Irish Booksellers (Portland, ME, U.S.A.)
Seller Rating:
About this Item: University of California Press, 2013. Condition: UsedAcceptable. book. Seller Inventory # M0520276426_4
More information about this seller | Contact this seller 20.
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Atlas of Food : Who Eats What, Where and Why
Published by Earthscan (2003)
UsedSoftcoverQuantity available: 1
From: Better World Books (Mishawaka, IN, U.S.A.)
Seller Rating:
About this Item: Earthscan, 2003. Condition: Good. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP13487146
More information about this seller | Contact this seller 21.
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The Penguin Atlas of Food
Published by Penguin, 2003. (2003)
UsedSoftcoverQuantity available: 1
From: The Book Den (Santa Barbara, CA, U.S.A.)
Seller Rating:
About this Item: Penguin, 2003., 2003. Paperback. Very good or better. Cooking: Gastronomy; Society, Culture. Ships directly from our store in Santa Barbara, California. Seller Inventory # U0142002240
More information about this seller | Contact this seller 22.
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Food Additives (Penguin Specials)
Published by Penguin Books (1986)
UsedSoftcoverQuantity available: 2
From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)
Seller Rating:
Add to Basket£ 2.32Convert currencyAbout this Item: Penguin Books, 1986. Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004164573
More information about this seller | Contact this seller 23.
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Food Additives (Penguin Specials)
Published by Penguin Books Ltd (1986)
UsedSoftcoverQuantity available: 1
From: Bookbarn International (Bristol, SOM, United Kingdom)
Seller Rating:
Add to Basket£ 2.82Convert currencyAbout this Item: Penguin Books Ltd, 1986. Paperback. Condition: Used; Good. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Seller Inventory # BBI2562022
More information about this seller | Contact this seller 24.
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Lead and Public Health: The Dangers for Children
Published by Earthscan Ltd 27/10/1997 (1997)
UsedSoftcoverQuantity available: 1
From: Bahamut Media (Reading, United Kingdom)
Seller Rating:
Add to Basket£ 4.56Convert currencyAbout this Item: Earthscan Ltd 27/10/1997, 1997. Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781853833113
More information about this seller | Contact this seller 25.
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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
Published by Taylor & Francis Ltd, United Kingdom, London (2003)
UsedSoftcoverQuantity available: 5
From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)
Seller Rating:
Add to Basket£ 4.18Convert currencyAbout this Item: Taylor & Francis Ltd, United Kingdom, London, 2003. Paperback. Condition: Very Good. Food is vital for our health and welfare, and its production critically affects the environment as well as the wealth of nations. Despite a rapid increase in trade, hundreds of millions of people remain hungry, while chronic obesity is increasing worldwide. Much of the grain that could amply feed the world's population is fed instead to cattle to satisfy the rich world's appetite for meat. New technologies, such as GM crops, promise to increase food production, but are they completely safe? How do markets work, and whose vested interests are at stake? What are the impacts of different forms of farming, processing, transportation, retailing and changing eating habits? Vividly presented through the creative use of maps and graphics, this atlas provides clear, authoritative and comprehensive accounts of the food chain - from plough to plate - and reveals how it affects the lives and livelihoods of us all, farmers and suburban shoppers alike. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002570423
More information about this seller | Contact this seller 26.
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The Atlas of Food: Who Eats What, Where and Why
Published by Routledge 2003-01-01 (2003)
UsedSoftcoverQuantity available: 1
From: LowKeyBooks (Sumas, WA, U.S.A.)
Seller Rating:
About this Item: Routledge 2003-01-01, 2003. Paperback. Condition: Good. Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. Might be an ex-library copy and contain writing/highlighting. Photos are stock pictures and not of the actual item. Seller Inventory # DS-1853839655-3
More information about this seller | Contact this seller 27.
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Additives
Published by Penguin UK 1988-04-01 (1988)
UsedSoftcoverQuantity available: 1
From: LowKeyBooks (Sumas, WA, U.S.A.)
Seller Rating:
About this Item: Penguin UK 1988-04-01, 1988. Paperback. Condition: Very Good. Item is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing as they may be missing. Photos are stock pictures and not of the actual item. Seller Inventory # DS-0140512233-2
More information about this seller | Contact this seller 28.
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The Atlas of Food: Who Eats What, Where, and Why
Published by University of California Press (2008)
UsedSoftcoverQuantity available: 1
From: WorldofBooks (Goring-By-Sea, WS, United Kingdom)
Seller Rating:
Add to Basket£ 5.86Convert currencyAbout this Item: University of California Press, 2008. Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004932115
More information about this seller | Contact this seller 29.
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FOOD ADDITIVES
Published by Penguin Special, GB (1986)
UsedSoftcoverFirst EditionQuantity available: 1
From: Richard Sylvanus Williams (Est 1976) (WINTERTON, United Kingdom)
Seller Rating:
About this Item: Penguin Special, GB, 1986. Paperback. Condition: VG. 1st Edition. S369. Book is in very good condition with minor signs of wear and/or age. Seller Inventory # s210.003
More information about this seller | Contact this seller 30.
