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Elbullifoundation Adrià (26 results)
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![Stock image for Italian Breakfast [Hardcover] elBullifoundation; Adrià, Ferran and Cillero, Enrique for sale by Hay-on-Wye Booksellers](https://pictures.abebooks.com/isbn/9781838665142-uk-300.jpg)
Italian Breakfast [Hardcover] elBullifoundation; Adrià, Ferran and Cillero, Enrique
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New.
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Unelaborated Products : Definition and Classification
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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£ 71.43
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Add to basketHardcover. Condition: Neu.
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Unelaborated Products: Definition and Classification
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Unelaborated Products : Definition and Classification
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 75.85
Convert currency£ 14.73 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. Shrink wrapped! A brand new, unused and unread copy in perfect condition. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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£ 80.37
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Add to basket4°, hardcover. 416 pp Sprache: Englisch Gewicht in Gramm: 0.
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£ 85.10
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Condition: New.
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£ 81.21
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£ 93.35
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Condition: New.
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£ 102.08
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 5 out of 5 stars
£ 101.81
Convert currency£ 10.36 shipping from Italy to United KingdomQuantity: 9 available
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Unelaborated Products: Definition and Classification
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 5 out of 5 stars
£ 106.05
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£ 106.05
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Add to basketCondition: New. Idioma/Language: Inglés. The legendary chef Ferran AdriÃ's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran AdriÃ's elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef's culinary skills. Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique 'Sapiens' methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of What is Cooking and The Origins of Cooking , this valuable reference will redefine the way we look at what we eat. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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£ 107.17
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£ 113.15
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£ 111.63
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£ 111.63
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£ 127.28
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£ 140.67
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£ 146.36
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The Origins of Cooking
Published by Phaidon Press Ltd (1/2021), 2021
ISBN 10: 183866162X ISBN 13: 9781838661625
Language: English
£ 181.50
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Add to basketCondition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781838661625.
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Productos no elaborados: Taxonomía
Published by Elbullifoundation, Fundació Privada, 2020
ISBN 10: 8409184265 ISBN 13: 9788409184262
Language: Spanish
£ 52.60
Convert currency£ 11.85 shipping from Spain to United KingdomQuantity: 1 available
Add to basketCondition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
