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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fermentation Microbiology and Biotechnology, Second Edition
Language: English
Published by Taylor & Francis Ltd., 2007
ISBN 10: 0849353343 ISBN 13: 9780849353345
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780849353345.
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Fermentation Microbiology and Biotechnology, Second Edition
Language: English
Published by Taylor & Francis Ltd., 2007
ISBN 10: 0849353343 ISBN 13: 9780849353345
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780849353345.
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Fermentation Microbiology and Biotechnology, Second Edition
Language: English
Published by Taylor & Francis Ltd., 2007
ISBN 10: 0849353343 ISBN 13: 9780849353345
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780849353345.
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Fermentation Microbiology and Biotechnology
Language: English
Published by Taylor & Francis Ltd., 2007
ISBN 10: 0849353343 ISBN 13: 9780849353345
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780849353345.
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Fermentation Microbiology and Biotechnology, Second Edition
Language: English
Published by Taylor & Francis Ltd., 2007
ISBN 10: 0849353343 ISBN 13: 9780849353345
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780849353345.
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Fermentation Microbiology and Biotechnology
Language: English
Published by Taylor & Francis Ltd., 2007
ISBN 10: 0849353343 ISBN 13: 9780849353345
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780849353345.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Fermentation Microbiology and Biotechnology (3rd Edition)
Language: English
Published by CRC Press (Taylor and Francis Group), 2012
ISBN 10: 143985579X ISBN 13: 9781439855799
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9781439855799.
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International EditionPaperback. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367656701 ISBN 13: 9780367656706
Condition: New. pp. 420.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 66.14
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Fermentation Microbiology and Biotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Fermentation Microbiology and Biotechnology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. Satisfaction Guaranteed or your money back.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 64.22
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Language: English
Published by Taylor & Francis Ltd, 2020
ISBN 10: 0367656701 ISBN 13: 9780367656706
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367656701 ISBN 13: 9780367656706
Condition: New. pp. 420.
-
Fermentation Microbiology and Biotechnology, Fourth Edition
Language: English
Published by Taylor & Francis Group, 2020
ISBN 10: 0367656701 ISBN 13: 9780367656706
Condition: New. pp. 420.
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Fermentation Microbiology and Biotechnology, Fourth Edition
Language: English
Published by Taylor and Francis Ltd, GB, 2020
ISBN 10: 0367656701 ISBN 13: 9780367656706
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area.Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
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Paperback. Condition: Brand New. 4th new edition. 440 pages. 10.98x8.50x1.06 inches. In Stock.
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hardcover. Condition: Very Good. SCARCE and out of print book. Hardcover. Clean text - NO writing, NO highlighting to text. Bump to rear panel at fore-edge foot corner. Some light surface wear. Very good- reading copy. Oversized. Clean text -- NO writing, NO highlighting to text.ÂPLEASE NOTE: Domestic US media (standard) US orders ONLY. NO international orders.
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hardcover. Condition: New. 4th Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
