Language: English
Published by Farringtons, Chislehurst, 1964
Seller: Philip Emery, Bridlington, United Kingdom
First Edition
Paperback. Condition: Fair. No Jacket. First Edition. viii + 144 pages, illustrated, recipes, index, spiral binding, worn covers, tanning to page edges.
Published by Chislehurst : Farringtons, 1964
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Near fine spiral-bound copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; vii, 144 pages, 8 unnumbered pages of plates : color illustrations ; 22 cm. Notes; Includes index. Subjects; Cooking. 3 Kg.
Published by Farringtons, Inglaterra, 1964
Seller: Elefante de los Libros, Madrid, MADRI, Spain
Tapa blanda. Condition: Bien. Ilustrado con imágenes a color. Libro en Inglés. 144p. Encuadernacion en espriral Estado de la cubierta: Bien. Tamaño 15,5x21,5.Tenemos a su disposición fotografías de nuestros libros. Si desea verlas, o ampliar las ya publicadas, puede solicitarlo a través del correo electrónico de nuestra librería. Libro.
Published by Chislehurst : Farringtons, 1964
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Near fine spiral-bound copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; vii, 144 pages, 8 unnumbered pages of plates : color illustrations ; 22 cm. Notes; Includes index. Subjects; Cooking. 1 Kg.