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Published by Elsevier Science Ltd, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Language: English
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Hardcover. Condition: Brand New. 1st edition. 308 pages. 9.50x7.75x1.00 inches. In Stock.
Published by Elsevier Science & Technology, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Language: English
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Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Language: English
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Add to basketHardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
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Published by Elsevier Science & Technology, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Language: English
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Published by Elsevier Science and Technology, GB, 2016
ISBN 10: 0444636617 ISBN 13: 9780444636614
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Add to basketHardback. Condition: New. Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years. The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.