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Cooking With Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans
Published by Ryland Peters & Small, 2012
ISBN 10: 1849753342 ISBN 13: 9781849753340
Language: English
Hardcover. Condition: Good.
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WHOLESOME KITCHEN Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods
Published by Ryland, Peters & Small, New York, 2010
ISBN 10: 1849750351 ISBN 13: 9781849750356
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
£ 9.88
Convert currency£ 40.58 shipping from Canada to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. Photography by Peter Cassidy (illustrator). 1st Edition. Pictorial hard cover has small repair at top back spine corner, text has light evidence of use, otherwise without flaw. 8.75 X 10" 160 pages Weight Over 1 Kg. Beans, lentils, peas, and grains are nutritions and delicious and can be cooked in hundreds of different and exciting ways to create healthy, satisfying meals. In recent years more and more interesting and unusual varieties have become available and these make a great addition to any modern cook's repertoire. As our desire to try new flavors and embrace ideas from other cultures grows, we learn more about the incredible range of ways in which these foods can be prepared and enjoyed. All recipes have Vegetarian options. Beautifully photographed and presented. **Bundle Up & Save On Postage**.
