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Ding Jian Jun Zhang Hong (3 results)
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paperback. Condition: New. Paperback. Pub Date: 2018-01-01 Pages: 325 Language: Chinese Publisher: Beijing university of science and technology publishing house cooking knowledge. according to the cognitive characteristics of students. according to the structure of the work flow to show the teaching content. through theory teaching to help students understand the characteristics of cooking technology. through practice training to help the students master the basic operation skills of cooking.
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Hebei Food Safety Blue Book: Hebei Food Safety Research Report (2020)(Chinese Edition)
ISBN 10: 7520168336 ISBN 13: 9787520168335
paperback. Condition: New. Paperback. Pub Date: 2020-07-01 Pages: 234 Language: Chinese Publisher: Social Science Literature Publishing House Hebei Food Safety Blue Book: Hebei Food Safety Research Report (2020) on the basis of fully reflecting the effectiveness of food safety work in Hebei Province. Timely learn from foreign and advanced provincial and municipal supervision concepts. experiences and practices. objectively and truly reflect the development process of the provinces food safety supervision cause. and pla.
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Hebei Blue Book Food Safety: Hebei Food Safety Report (2019)(Chinese Edition)
ISBN 10: 7520152014 ISBN 13: 9787520152013
Hardcover. Condition: New. Language:Chinese.HardCover. Pub Date: 2019-08-01 Pages: 228 Publisher: Social Sciences Academic Press is a comprehensive display of the food security situation in Hebei Province. Hebei Province. objective evaluation of the work of food safety. food safety analysis of the problems and causes. delve into the evolution of the track path pattern and food safety development of Hebei Province. Hebei provincial government food safety committee office .
