Dilanyan (4 results)

Hardcover. Condition: Good. 1st Edition, Illustrated Edition. This comprehensive Soviet textbook by Z. Kh. Dilanyan provides a detailed study of dairy farming and milk production, covering both the scientific principles and practical methods of the dairy industry. The book discusses the anatomy and physiology of lactation, dairy cattle breeds, feeding and nutrition, housing and herd management, hygienic milking practices, milk handling and storage, quality control, and the prevention of diseases affecting milk production. It also examines the processing of milk into butter, cheese, fermented dairy products, and other dairy commodities, together with the organization and economics of dairy farms in the post-war Soviet Union. Intended for agricultural institutes, livestock specialists, veterinarians, and farm managers, the volume reflects the rapid development of Soviet animal husbandry and dairy science during the 1940s and remains a valuable historical reference on agricultural education and dairy technology. Pages: 416 p. Condition: Good, general age wear, a few minor stains/ spots, a few minor tears on pages. ***International buyers: Import duties, VAT, and customs clearance fees, if applicable, are the buyer's responsibility and are determined by the destination country's customs authorities. Signed by Author(s).…

Hardcover. Condition: Good. In Russian. Dilanian, Emilia Zavenovna. A textbook on the practical modern Russian language. Yerevan: Luys, 1979 All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books.SKU7622232.…

Hardcover. Condition: Good. In Russian. Dilanyan, Emilia Zavenovna. Compilation of Exercises on Syntax of Modern Russian Language. Yerevan: Editions of Yerevan University, 1971. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books.SKU7111673.…

Hardcover. Condition: Good. In Russian. Dilanyan, Zaven Khristoforovich. The Basics of Cheesemaking. Moscow: Food Industry, All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books.SKU1020626.