Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. viii + 133 1st Edition.
Seller: Majestic Books, Hounslow, United Kingdom
£ 6.72
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Add to basketCondition: New. pp. viii + 133.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. viii + 133.
Published by Agrobios, Jodhpur, 2006
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardbound. Condition: As New. New. Contents Foreword. Preface. Different types of solutions used in analytical procedures. 1. Analytical techniques for bio chemical constituents. 2. Analytical techniques for physiological parameters. 3. Analytical techniques for chemical attributes of processed fruit and vegetable products. 4. Handling of some common laboratory instruments used in analytical procedures. 5. Estimation of mineral nutrients in soil plant fruits and processed products. 6. Use of chromatography for separation and identification of various biochemical constituents. Appendices. Abbreviations. 136 pp.