Seller: CreativeCenters, Peoria, IL, U.S.A.
hardcover. Condition: New.
Language: English
Published by Rizzoli International Publications, US, 2026
ISBN 10: 084787656X ISBN 13: 9780847876563
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New.
Seller: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condition: New.
Language: English
Published by Rizzoli International Publications, US, 2026
ISBN 10: 084787656X ISBN 13: 9780847876563
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.
Language: English
Published by Rizzoli International Publications -, 2026
ISBN 10: 084787656X ISBN 13: 9780847876563
Seller: Chiron Media, Wallingford, United Kingdom
hardcover. Condition: New.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 384 pages. 10.00x8.00x10.25 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 384 pages. 10.00x8.00x10.25 inches. In Stock.
Language: English
Published by Rizzoli International Publications, US, 2026
ISBN 10: 084787656X ISBN 13: 9780847876563
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condition: New. Fly fishing is ultimately less about catching fish and more about the experience uniquely beautiful places and the people you meet along the way. A hugely important part of destination fishing is the post-angling gathering often centered around local dishes. The food is what distinguishes these special places, and food is the medium through which fond memories are brought back to life. Each of the twenty destinations in this book features stunning original photos and a unique story about a fishing adventure. And each chapter is capped off with a few recipes ranging from appetizers to main courses, drinks, and desserts that exude the flavors of these special places, including fresh salmon and wild mushroom tarts from Normandy, France; baked halibut with wild berry glaze from Alaska; fish tacos and shrimp guacamole from Baja California, Mexico; and much more. Whether a world-traveling angler, someone dreaming of taking a first trip, or an armchair angler or traveler, all will appreciate the complete joy of fly fishing portrayed in these pages.