Language: English
Published by WORLD PUBLICATIONS INC REMAIND, 2000
ISBN 10: 1572152761 ISBN 13: 9781572152762
Condition: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
Language: English
Published by WORLD PUBLICATIONS INC REMAIND, 2000
ISBN 10: 1572152761 ISBN 13: 9781572152762
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Language: English
Published by JG Press, North Dighton, MA, 2000
ISBN 10: 1572152761 ISBN 13: 9781572152762
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Over 300 Recipes, Bastes & Marinades, Barbecue Techniques.1/8" indentation on front of DJ cover and correspondingly on front board, elsewise a bright, clean, tight, collector-worthy coy sans rips/tears, stains, markings, discoloration, etc. PROFUSELY ILLUSTRATED in full-page, full-color photography with accompanying descriptive captions. "Lavishly illustrated in full color, 'The Ultimate Grill Book' offers 300 mouth-watering recipes. Here you will find old standbys like burgers, steaks, and ribs, along with unexpected vegetables and fruits, delightful appetizers, and savory flat breads. Use this book to plan menus for a few or for a crowd, to create a casual out-of-doors event or a formal dining experience. You will learn the basics of grilling in the comprehensive section on equipment and techniques, complete with cooking charts. Meats, poultry, and fish are featured with recipes for luscious marinades, sauces, and butters. every recipe has a complete nutritional analysis." 208 pages. NOTE: Due to size/weight of book additional shipping cost will be required for expedited and out-of-U.S. shipment. GF2.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!