Davison Steven G (17 results)

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condition: Good. (2nd)97 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: As New. Unread book in perfect condition.

Condition: New.

Hardcover. Condition: new. Hardcover. Although media reports suggest that there always has been public concern over the health of the Chesapeake Bay, this is a fairly recent phenomenon. For centuries people saw the bay as a bottomless sink for waste products-a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the bay-and legislative responses to them-from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the bay: the U.S. Environmental Protection Agency completed a massive study of bay quality; the Chesapeake Bay Program was launched; the Critical Area Protection Act went into effect. The authors make sense of these complex programs, place them in historical context, and explain how they have improved the quality of bay waters. Chesapeake Waters is as much about the power of public perception as it is about efforts to oversee bay water quality. In a work rich with anecdotes and historical art and photos, the authors relate how human attitudes and ideas have shaped four hundred years of decisions about the Chesapeake Bay. For centuries people saw the Chesapeake Bay as a bottomless sink for waste products — a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the Bay — and legislative responses to them — from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the Bay. The authors make sense of these programs and relate how human attitudes and ideas have shaped four hundred years of decisions about the Bay. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardback. Condition: New. 2nd Edition. Although media reports suggest that there always has been public concern over the health of the Chesapeake Bay, this is a fairly recent phenomenon. For centuries people saw the bay as a bottomless sink for waste products-a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the bay-and legislative responses to them-from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the bay: the U.S. Environmental Protection Agency completed a massive study of bay quality; the Chesapeake Bay Program was launched; the Critical Area Protection Act went into effect. The authors make sense of these complex programs, place them in historical context, and explain how they have improved the quality of bay waters. Chesapeake Waters is as much about the power of public perception as it is about efforts to oversee bay water quality. In a work rich with anecdotes and historical art and photos, the authors relate how human attitudes and ideas have shaped four hundred years of decisions about the Chesapeake Bay.

Hardcover. Condition: New. Dust Jacket Condition: New. 2nd Edition. SecondEdition stated, no writing, marks, underlining, or bookplates. No remainder marks. Spine is tight and crisp. Boards are flat and true and the corners are square. Dust jacket is not price-clipped. This collectible, " NEW" condition second edition/first printing copy is protected with a polyester archival dust jacket cover. Beautiful collectible copy. GIFT QUALITY Size: 8vo - over 7¾ - 9¾" tall. Book.

Hardback. Condition: New. 2nd Edition. Although media reports suggest that there always has been public concern over the health of the Chesapeake Bay, this is a fairly recent phenomenon. For centuries people saw the bay as a bottomless sink for waste products-a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the bay-and legislative responses to them-from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the bay: the U.S. Environmental Protection Agency completed a massive study of bay quality; the Chesapeake Bay Program was launched; the Critical Area Protection Act went into effect. The authors make sense of these complex programs, place them in historical context, and explain how they have improved the quality of bay waters. Chesapeake Waters is as much about the power of public perception as it is about efforts to oversee bay water quality. In a work rich with anecdotes and historical art and photos, the authors relate how human attitudes and ideas have shaped four hundred years of decisions about the Chesapeake Bay.

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Hardback. Condition: New. 2nd Edition. Although media reports suggest that there always has been public concern over the health of the Chesapeake Bay, this is a fairly recent phenomenon. For centuries people saw the bay as a bottomless sink for waste products-a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the bay-and legislative responses to them-from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the bay: the U.S. Environmental Protection Agency completed a massive study of bay quality; the Chesapeake Bay Program was launched; the Critical Area Protection Act went into effect. The authors make sense of these complex programs, place them in historical context, and explain how they have improved the quality of bay waters. Chesapeake Waters is as much about the power of public perception as it is about efforts to oversee bay water quality. In a work rich with anecdotes and historical art and photos, the authors relate how human attitudes and ideas have shaped four hundred years of decisions about the Chesapeake Bay.

Hardcover. Condition: new. Hardcover. Although media reports suggest that there always has been public concern over the health of the Chesapeake Bay, this is a fairly recent phenomenon. For centuries people saw the bay as a bottomless sink for waste products-a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the bay-and legislative responses to them-from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the bay: the U.S. Environmental Protection Agency completed a massive study of bay quality; the Chesapeake Bay Program was launched; the Critical Area Protection Act went into effect. The authors make sense of these complex programs, place them in historical context, and explain how they have improved the quality of bay waters. Chesapeake Waters is as much about the power of public perception as it is about efforts to oversee bay water quality. In a work rich with anecdotes and historical art and photos, the authors relate how human attitudes and ideas have shaped four hundred years of decisions about the Chesapeake Bay. For centuries people saw the Chesapeake Bay as a bottomless sink for waste products — a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the Bay — and legislative responses to them — from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the Bay. The authors make sense of these programs and relate how human attitudes and ideas have shaped four hundred years of decisions about the Bay. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Gebunden. Condition: New. KlappentextrnrnFor centuries people saw the Chesapeake Bay as a bottomless sink for waste products -- a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people .

Hardcover. Condition: new. Hardcover. Although media reports suggest that there always has been public concern over the health of the Chesapeake Bay, this is a fairly recent phenomenon. For centuries people saw the bay as a bottomless sink for waste products-a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the bay-and legislative responses to them-from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the bay: the U.S. Environmental Protection Agency completed a massive study of bay quality; the Chesapeake Bay Program was launched; the Critical Area Protection Act went into effect. The authors make sense of these complex programs, place them in historical context, and explain how they have improved the quality of bay waters. Chesapeake Waters is as much about the power of public perception as it is about efforts to oversee bay water quality. In a work rich with anecdotes and historical art and photos, the authors relate how human attitudes and ideas have shaped four hundred years of decisions about the Chesapeake Bay. For centuries people saw the Chesapeake Bay as a bottomless sink for waste products — a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the Bay — and legislative responses to them — from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the Bay. The authors make sense of these programs and relate how human attitudes and ideas have shaped four hundred years of decisions about the Bay. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Hardback. Condition: New. 2nd Edition. Although media reports suggest that there always has been public concern over the health of the Chesapeake Bay, this is a fairly recent phenomenon. For centuries people saw the bay as a bottomless sink for waste products-a natural decomposer with the ability to freshen itself with ocean inflows. Not until human health and livelihood seemed threatened did people begin to think seriously about management by such methods as treating sewage and limiting seafood harvests. Chesapeake Waters chronicles four centuries of public attitudes about the bay-and legislative responses to them-from 1607, the date of the first English settlement in Jamestown, Virginia, to the close of the twentieth century. In the last few decades, wide-reaching measures by federal and local governments have influenced how people use the bay: the U.S. Environmental Protection Agency completed a massive study of bay quality; the Chesapeake Bay Program was launched; the Critical Area Protection Act went into effect. The authors make sense of these complex programs, place them in historical context, and explain how they have improved the quality of bay waters. Chesapeake Waters is as much about the power of public perception as it is about efforts to oversee bay water quality. In a work rich with anecdotes and historical art and photos, the authors relate how human attitudes and ideas have shaped four hundred years of decisions about the Chesapeake Bay.