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  • Darshana Nand

    Published by Kalpaz Publications, 2024

    ISBN 10: 9357225986 ISBN 13: 9789357225984

    Language: English

    Seller: Majestic Books, Hounslow, United Kingdom

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    Condition: New. pp. 302.

  • Nand Darshana

    Published by Kalpaz Publications, 2013

    ISBN 10: 8178359413 ISBN 13: 9788178359410

    Language: English

    Seller: Majestic Books, Hounslow, United Kingdom

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    Condition: New. pp. 302 Illus.

  • Darshana Nand

    Published by Kalpaz Publications, 2024

    ISBN 10: 9357225986 ISBN 13: 9789357225984

    Language: English

    Seller: Biblios, Frankfurt am main, HESSE, Germany

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    Condition: New. pp. 302.

  • Darshana Nand

    Published by Kalpaz Publications, 2013

    ISBN 10: 8178359413 ISBN 13: 9788178359410

    Language: English

    Seller: Books Puddle, New York, NY, U.S.A.

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    Condition: New. pp. 302.

  • Darshana Nand

    Published by Kalpaz Publications, 2024

    ISBN 10: 9357225986 ISBN 13: 9789357225984

    Language: English

    Seller: Gyan Books Pvt. Ltd., Delhi, India

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    Paperback. Condition: New. Language: English. In spite of all the efforts, the population of India is increasing day by day. Many of the cultivable lands have been turned in erecting buildings, highways. This resulted in shortage of food grains against increasing number of consumers, the area of lands being the same, rather lesser that before. Also there is a limit of increasing production and productivity of food material by using manures and fertilizers. If we take up this problem by supplementing or supplanting with fruits and vegetables, there is no reason why one must feel hungry. Further we are passing our days in the era of environmental pollution even in Delhi, Allahabad, Maharashtra and other states. Use of polythene, throwing garbage here and there, burning thse along road sides, smoking, drinking, chewing tobacco, gutka, dusty roads and foot paths, smoke and poisonous gases emitted by factories, tempos and buses make the environment polluted. Water pollution, Noise pollution, ripening of fruits by use of calcium carbideall these are health hazards. Efforts have been made to deal all these in the book ÒHorticulture and EnvironmentÓ. About The Author: Darshana Nand served on various posts and places in Department of Horticulture Uttar Pradesh Govt., retired as Dy. Director Horticulture in Joint Director Scale (Time Scale) from Allahabad Division, Allahabad on 31st July (a.n.), 1988. Selected the Guava Variety 'Allahabad Surkha' (Both outside and inside Red), Got 24 budded plants of these planted in an area of 1/4 acre land in Khusrobagh on 20th July 1988. Honoured by Vigyan Pairshad with Dr. Gorakh Prasad Vigyan Puraskar and with the Upadhi of Vigyan Vachaspati and a Memento. Honoured with Memento in 1st Indian Horticulture Congress (IHC) 2004 New Delhi, 3rd IHC 2008 Bhubaneswar, Global Potato Conference 2008 New Delhi and in 4th IHC 2010, New Delhi. Honoured by the Divisional Commissioner Allahabad in Flower Show on 25th Feb 2012. Honoured with Vigyan, Parishad Prayag Shatabdi Samman Certificate, a Shawl and Memento on 14th March 2012. Had been former talker of All India Radio Allahabad, Gorakhpur, New Delhi and Doordarshan Lucknow, Delhi, Allahabad. Deep studies on Horticultural subjects and have vast experience in these and environment. Keen interest in keeping the environment neat and clean and in stopping tobacco use. Have authored 25 Research papers, 7 Books, 8 Books and innumerable popular articles. Contents: CONTENTS: # Preface 13: 1. Introductory Informations for Orcharding 14: ¥ Selection of Site ¥ Climate and Soil ¥ Suitable Arrangements: of Drainage ¥ Wind Breaks ¥ Preparation of Soil and Layout ¥: Plantation ¥ Irrigation ¥ Intercropping ¥ Planting Distances: ¥ Some Other Important Points ¥ Sprouts from Rootstocks: 2. Mango The King of Fruits 18: ¥ Nutritional Importance ¥ Medicinal Value ¥ Types of Mango: ¥ Sucking Mango ¥ Tapka Mango ¥ Katua Mango ¥ Tukhmi: Mango ¥ Wild Mango ¥ Tasteful Varieties ¥ Dashehri: ¥ Banarsi Langra ¥ Alphonso ¥ Pairy ¥ Other Mid Season: Varietie ¥ Banganpalli ¥ Other Early Ripening Varieties Some: Late Ripening Varieties ¥ Neelam ¥ Varieties Named Under: Various Bases ¥ Hybrid Varieties of Mango ¥ High Density: Orcharding ¥ Utilization ¥ Historical Background ¥ Fa Hian: and Sung ¥ Production, Area and Distribution ¥ Religious: and Cultural Importance ¥ Mango Festival ¥ Mango Shows: and Parties ¥ How Mangoes should be Eaten ¥ Climate and: Soil ¥ Propagation ¥ Raising Mango Root Stocks ¥ Inarching: ¥ Veneer Grafting ¥ Cleft Grafting ¥ Stone Grafting ¥ Budding: ¥ Soft Wood Grafting ¥ Goottee ¥ So Many Varieties in a Tree: ¥ Topworking Mango Trees ¥ Planting ¥ Scale Insects ¥ Stem: Borer (Batocera Rufomaculata) ¥ Bark Eating (Caterpillar: Indarbella Quadrinotata) ¥ Picking, Ripening, Marketing and: Export: 3. Tips for Identifying Mango Varieties 50: ¥ Introduction ¥ Review of Literature ¥ Materials and Methods: 8 Horticulture and Environment: ¥ Summary and Conclusion ¥ Acknowledgements ¥ Colour of: Young Gro.

  • Seller image for Horticulture and Environment [Hardcover] for sale by Gyan Books Pvt. Ltd.

    Darshana Nand

    Published by Raj Publications, 2013

    ISBN 10: 8178359413 ISBN 13: 9788178359410

    Language: English

    Seller: Gyan Books Pvt. Ltd., Delhi, India

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    Hardcover. Condition: New. Language: English. In spite of all the efforts, the population of India is increasing day by day. Many of the cultivable lands have been turned in erecting buildings, highways. This resulted in shortage of food grains against increasing number of consumers, the area of lands being the same, rather lesser that before. Also there is a limit of increasing production and productivity of food material by using manures and fertilizers. If we take up this problem by supplementing or supplanting with fruits and vegetables, there is no reason why one must feel hungry. Further we are passing our days in the era of environmental pollution even in Delhi, Allahabad, Maharashtra and other states. Use of polythene, throwing garbage here and there, burning thse along road sides, smoking, drinking, chewing tobacco, gutka, dusty roads and foot paths, smoke and poisonous gases emitted by factories, tempos and buses make the environment polluted. Water pollution, Noise pollution, ripening of fruits by use of calcium carbideall these are health hazards. Efforts have been made to deal all these in the book ÒHorticulture and EnvironmentÓ. About The Author: Darshana Nand served on various posts and places in Department of Horticulture Uttar Pradesh Govt., retired as Dy. Director Horticulture in Joint Director Scale (Time Scale) from Allahabad Division, Allahabad on 31st July (a.n.), 1988. Selected the Guava Variety 'Allahabad Surkha' (Both outside and inside Red), Got 24 budded plants of these planted in an area of 1/4 acre land in Khusrobagh on 20th July 1988. Honoured by Vigyan Pairshad with Dr. Gorakh Prasad Vigyan Puraskar and with the Upadhi of Vigyan Vachaspati and a Memento. Honoured with Memento in 1st Indian Horticulture Congress (IHC) 2004 New Delhi, 3rd IHC 2008 Bhubaneswar, Global Potato Conference 2008 New Delhi and in 4th IHC 2010, New Delhi. Honoured by the Divisional Commissioner Allahabad in Flower Show on 25th Feb 2012. Honoured with Vigyan, Parishad Prayag Shatabdi Samman Certificate, a Shawl and Memento on 14th March 2012. Had been former talker of All India Radio Allahabad, Gorakhpur, New Delhi and Doordarshan Lucknow, Delhi, Allahabad. Deep studies on Horticultural subjects and have vast experience in these and environment. Keen interest in keeping the environment neat and clean and in stopping tobacco use. Have authored 25 Research papers, 7 Books, 8 Books and innumerable popular articles. Contents: CONTENTS: # Preface 13: 1. Introductory Informations for Orcharding 14: ¥ Selection of Site ¥ Climate and Soil ¥ Suitable Arrangements: of Drainage ¥ Wind Breaks ¥ Preparation of Soil and Layout ¥: Plantation ¥ Irrigation ¥ Intercropping ¥ Planting Distances: ¥ Some Other Important Points ¥ Sprouts from Rootstocks: 2. Mango The King of Fruits 18: ¥ Nutritional Importance ¥ Medicinal Value ¥ Types of Mango: ¥ Sucking Mango ¥ Tapka Mango ¥ Katua Mango ¥ Tukhmi: Mango ¥ Wild Mango ¥ Tasteful Varieties ¥ Dashehri: ¥ Banarsi Langra ¥ Alphonso ¥ Pairy ¥ Other Mid Season: Varietie ¥ Banganpalli ¥ Other Early Ripening Varieties Some: Late Ripening Varieties ¥ Neelam ¥ Varieties Named Under: Various Bases ¥ Hybrid Varieties of Mango ¥ High Density: Orcharding ¥ Utilization ¥ Historical Background ¥ Fa Hian: and Sung ¥ Production, Area and Distribution ¥ Religious: and Cultural Importance ¥ Mango Festival ¥ Mango Shows: and Parties ¥ How Mangoes should be Eaten ¥ Climate and: Soil ¥ Propagation ¥ Raising Mango Root Stocks ¥ Inarching: ¥ Veneer Grafting ¥ Cleft Grafting ¥ Stone Grafting ¥ Budding: ¥ Soft Wood Grafting ¥ Goottee ¥ So Many Varieties in a Tree: ¥ Topworking Mango Trees ¥ Planting ¥ Scale Insects ¥ Stem: Borer (Batocera Rufomaculata) ¥ Bark Eating (Caterpillar: Indarbella Quadrinotata) ¥ Picking, Ripening, Marketing and: Export: 3. Tips for Identifying Mango Varieties 50: ¥ Introduction ¥ Review of Literature ¥ Materials and Methods: 8 Horticulture and Environment: ¥ Summary and Conclusion ¥ Acknowledgements ¥ Colour of: Young Gro.