Curd E F (2 results)
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Good
£ 5.33
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The Process of Extracting the Whey from the Curd in Making Cheese, & Description of a New Machine for this Purpose. 3 pages. An article printed in 1835, written by John Robison, Esq. Sec. R.S.E.
THE PROCESS OF EXTRACTING THE WHEY FROM THE CURD IN MAKING CHEESE, & DESCRIPTION OF A NEW MACHINE FOR THIS PURPOSE
Published by Highland Society of Scotland, Edinburgh, 1835
- Softcover
Seller: Cosmo Books, Shropshire., United KingdomCosmo Books
Contact seller5-star sellerCondition: Used - Very good
£ 14.10
£ 11.90 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. 3 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 15 x 23 cms. Category: Highland Society of Scotland; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…
