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Cullen Noel (47 results)
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hardcover. Condition: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The World of Culinary Supervision, Training, and Management
Language: English
Published by Prentice Hall, Englewood Cliffs, N.J., 1996
ISBN 10: 0133488977 ISBN 13: 9780133488975
Seller: Martin Nevers- used & rare books, Oxford, FL, U.S.A.
Association Member: FABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. First Edition. 345 pages. Front hinge split. Photos on request. Signed By Author on Ffep.
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Condition: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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World of Culinary Supervision, Training, and Management
Language: English
Published by Prentice Hall May 2000, 2000
ISBN 10: 0133488977 ISBN 13: 9780133488975
Seller: Old Goat Books, Waterloo, ON, Canada
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Condition: 'NF'.
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Elegant Irish Cooking, Recipes from the World's Foremost Irish Chefs
Published by Lebher-friedman Books, New York, 2001
Hardcover. Condition: Near Fine. Color Illustrations (illustrator). Near fine/Near fine. Bright and attractive hardcover with dust jacket. Very nice copy.
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Paperback. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Life Beyond the Line: A Front-of-the-House Companion for Culinarians
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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Life Beyond the Line: A Front-of-the-House Companion for Culinarians
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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Life Beyond the Line: A Front-of-the-House Companion for Culinarians
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Item may have minor cosmetic defects marks, wears, cuts, bends, crushes on the cover, spine, pages or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in Product Details. Item may be missing bundled media.
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paperback. Condition: Fair. Slight Damage. Damage doesn't affect readability. Damages include slight binding issues, possible water marks, tattered covers, etc. If you aren't satisfied, return for an item price refund. May contain marks and or highlighting. Used items are NOT guaranteed to include components, i.e. CDs, Access codes, etc. Ships from our Kentucky facility. Ships same day if ordered before 1 PM EST, Monday - Friday. Contact us with any questions!
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Life Beyond the Line: A Front-of-the-House Companion for Culinarians
Seller: Volunteers of America Ohio & Indiana, Columbus, OH, U.S.A.
Seller rating 4 out of 5 stars
Condition: good.
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Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs
Language: English
Published by Lebhar-Friedman, U.S.A., 2001
ISBN 10: 0867308397 ISBN 13: 9780867308396
Cloth Hardback. Condition: Near Fine. Dust Jacket Condition: Very Good. Oversized 292pp including index Bottom edge of rear cover has slight moisture stain that bled onto last few pages, otherwise book is AS NEW Dust jacket has a small tear and faint stain on rear cover of jacket Because os the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available.
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Hardcover. Condition: New.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
