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The world encyclopedia of food
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 3 out of 5 stars
Condition: good. Shows moderate signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Soft cover. Condition: Fine. Dust Jacket Condition: As New. Book and jacket are like new.
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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The World Encyclopedia of Food
Language: English
Published by Facts On File, Incorporated, 1982
ISBN 10: 0871964171 ISBN 13: 9780871964175
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The World Encyclopedia of Food
Language: English
Published by Facts On File, Incorporated, 1982
ISBN 10: 0871964171 ISBN 13: 9780871964175
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cooks' Books: An Affectionate Guide to the Literature of Food and Cooking
Language: English
Published by New York, New York, U.S.A.: Facts on File, 1985
ISBN 10: 0871966956 ISBN 13: 9780871966957
Soft cover. Condition: Very Good. large paperback in very good condition.
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COOKS' BOOKS: An Affectionate Guide to the Literature of Food and Cooking.
Published by New York & Bicester, U.K.: Facts on File Publications, (1985). (1985)., 1985
Seller: Blue Mountain Books & Manuscripts, Ltd., Cadyville, NY, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Good. - Quarto, 11 inches high by 8-3/4 inches wide. Hardcover in dust jacket. Bound in purple cloth titled in gilt, in a pictorial dust wrapper. The corners and head and tail of the spine are lightly bumped. The dust jacket is rubbed and chipped chipped along the edges with a couple of small holes to the bottom of the jacket's front panel. 239 pages, illustrated in black & white. There is tight staining to the fore-edge of the book and a remainder mark on the bottom edge. Very good in a good dust wrapper. First edition.Includes some recipes from the books which the author lists. Examples include "Iguana Mole", "Pot Roast of Veal in California Chardonnay", "Rabbits in Syrup","Pommes de Terre a la Maitre d'Hotel", "To Make a Fine Syllabub from the Cow", etc.
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Hardcover. Condition: New. In shrink wrap.
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Cooks' Books: An affectionate guide to the literature of food and cooking
Language: English
Published by Facts on File, United Kingdom, 1985
ISBN 10: 0871966832 ISBN 13: 9780871966834
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United Kingdom
Seller rating 5 out of 5 stars
First Edition
hardback. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. hardback, quarto, 11" x 8 7/10", age-toning to paper, a tightly bound copy with a text free of markings, the pictorial dust wrapper is yellowed and has faded to spine, illustrated, 239pp.
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The world encyclopedia of food
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st. 0871964171 Hardcover VERY GOOD very good dj.
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The World Encyclopedia of Food
Language: English
Published by Facts On File Inc, NY, 1982
ISBN 10: 0871964171 ISBN 13: 9780871964175
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition.
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The World Encyclopedia of Food
Language: English
Published by New York, New York, U.S.A.: Facts on File, 1982
ISBN 10: 0871964171 ISBN 13: 9780871964175
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. hardback book in near fine condition,dust jacket is very good.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. Satisfaction Guaranteed or your money back.
