Cooking Foreign Languages Press (1 results)

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Learn to Cook Chinese Dishes [Series of Eight Titles: Seafood / Meat / Vegetables / Poultry & Eggs / Soup / Rice and Flour Food / Cold Dishes / Bean Products]
[COOKING] FOREIGN LANGUAGES PRESS
Published by Foreign Languages Press 1999-2000, [Beijing], 1999
- First Edition
Seller: Lorne Bair Rare Books, ABAA, Winchester, VA, U.S.A.Lorne Bair Rare Books, ABAA
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Condition: Used
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First Edition. Eight volumes; small oblong quartos (19.5x21cm.); uniformly bound in glossy photo-illustrated spiral-bound boards; color illus. throughout. All in Fine condition. Nearly complete set of the series, lacking only the "Family Banquet" volume. Bilingual text in Chinese and English.