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Nutrition in Infections
Published by The New York Academy of Sciences, NY, 1955
Seller: UHR Books, Hollis Center, ME, U.S.A.
Association Member: MABA
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. No Jacket. First Edition. From the Annals of the New York Academy of Sciences, Volume 63, Art. 2, with several contributing authors. Covers the interface between nutrition and the infectious diseases - the role of nutrition in disease prophylaxis and treatment, nutritional deficiencies, nutritional disorders in certain infectious diseases, the altered prognosis in the diabetic with infection, etc. Illustrations include color plates. Bottom corner is lightly curled. Book.
