Comite Interprofessionnel Vin Champagne (14 results)
Published by Epernay.
- Softcover
Seller: Loïc Simon, Blaison-Saint Sulpice, FR, FranceLoïc Simon
Contact seller5-star sellerCondition: Used
£ 11.49
£ 16.30 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketSans date. Broché. 23 pages.
More imagesPublished by , Lallemand Editeur, 1968
- Softcover
Seller: librisaggi, SAN VITO ROMANO, Italylibrisaggi
Contact seller4-star sellerCondition: Used - Good
£ 7.87
£ 34.32 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketbrossura flessibile. Condition: Good. Libro lievemente usurato. Brossura con segni del tempo. Fisiologicamente ingiallito flessibile 48 Buono (Good) . Book.
Language: French
- Softcover
Seller: Librairie Ancienne René Vernet, TROYES, FranceLibrairie Ancienne René Vernet
Contact seller3-star sellerCondition: Used - Near fine
£ 7.07
£ 30.03 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketBroché. Condition: Bon. Editions Lallemand, 1978 -Broché 96 pages in-8°. photos couleur.
Language: French
Published by LALLEMAND EDITEUR., 1968
- Softcover
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, FranceHISTOLIB - SPACETATI
Contact seller5-star sellerCondition: Used - Very good
£ 10.61
£ 42.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: Assez bon.
Language: French
Published by LALLEMAND, 1975
- Softcover
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, FranceHISTOLIB - SPACETATI
Contact seller5-star sellerCondition: Used - Good
£ 10.61
£ 42.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: Satisfaisant. 2ème Édition.
Published by París, s.a. (193.)
Seller: LIBRERÍA DEL PRADO, MADRID, M, SpainLIBRERÍA DEL PRADO
Contact seller3-star seller4º. 32p con abundantes dibujos en texto.
- Softcover
Seller: Celler Versandantiquariat, Eicklingen, GermanyCeller Versandantiquariat
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used
£ 7.95
£ 32.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketSelbstverlag, Epernay, (um 1950). 31 S., kartoniert--- 60 Gramm.
- Softcover
Seller: Celler Versandantiquariat, Eicklingen, GermanyCeller Versandantiquariat
Contact seller5-star sellerAssociation member: GIAQ
Condition: Used
£ 7.95
£ 32.61 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketSelbstverlag, Epernay, (um 1950). 31 S., kartoniert--- 56 Gramm.
Published by Lallemand, 1970
- Softcover
Condition: Used - Near fine
£ 31.64
£ 36.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO20007236: 1970. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96p. . . . Classification Dewey : 641.013-Gastronomie.
Published by EDITIONS PUBLICITAIRES P.R. WALTZ ET M. PUGET
- Softcover
Condition: Used - Near fine
£ 31.64
£ 36.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. R320035476: NON DATE. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. Plaquette dépliante illustrées de quelques plans in texte . . . . Classification Dewey : 634.8-Viticulture, vin.
Published by LALLEMAND, 1975
- Softcover
Condition: Used - Near fine
£ 31.64
£ 36.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO20145368: 1975. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages. Quelques photos en couleurs, hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
Published by Paris: Lallemand Éditeur nd c, 1970
- Softcover
Seller: CHILTON BOOKS, SUDBURY, United KingdomCHILTON BOOKS
Contact seller2-star sellerAssociation member: PBFA
Condition: Used
£ 38.00
£ 40.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketBoth English and American quantities are given with the recipes. "It should be noted that Champagne retains its essential qualities for culinary purposes even after the fizz has gone out of it; an opened bottle with a little wine left in it can well be put to good use in the kitchen." Contents include: 1.Recipes of To-Day: Shell…fish and Crustacea; Fish; Meat; Offal (variety meats), goose liver and pork products; Poultry; Game; Desserts; Miscellaneous. 2. Recipes of Olden Days: From Le Nouveau Cuisinier Royal et Bourgeois by Massialot - 1712; La Cuisiniere Bourgeoise by Menon - 1746; Les Soupeers de la Cour by Menon - 1755; L'Art de la Cuisine Francaise by Careme - 1833. 3.Keeping and Serving Champagne. 22.5cms x 21cms. Pp.95, 8 colour plates. paperback, top and tail of spine chipped + creasing to edges and corner tips. Scarce. G+.
Published by Lallemand éditeur, 1968
- Softcover
Condition: Used - Near fine
£ 49.05
£ 36.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. RO30362744: 1968. In-4. Broché. A relier, Coins frottés, Dos fané, Intérieur acceptable. 47 pages. Couverture partiellement désolidarisée. Nombreuses photos en noir et blanc et en couleurs, in et hors texte. . . . Classification Dewey : 634.8-Viticulture, vin.
Published by LALLEMAND EDITEUR, 1968
- Softcover
Condition: Used - Near fine
£ 49.05
£ 36.04 shippingShips from France to U.S.A.Quantity: 1 available
Add to basketCouverture souple. Condition: bon. R320108421: VERS 1968. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 47 pages augmentées de nombreuses illustrations en noir et blanc et e ncouleur dans et/ou hors texte - +1 CARTE DE VISITE. . . . Classification Dewey : 634.8-Viticulture, vin.
