Order Total (1 Item Items):
Shipping Destination:
Comite Interprofessionnel Vin Champagne (14 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (14)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (6)
- Very Good or Good (3)
- Fair or Poor (No further results match this refinement)
- As Described (5)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (13)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (8)
- Not Print on Demand (14)
Language (2)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Sans date. Broché. 23 pages.
-
LA CUISINE AU VIN DE CHAMPAGNE
Language: French
Seller: Librairie Ancienne René Vernet, TROYES, France
Seller rating 4 out of 5 stars
Broché. Condition: Bon. Editions Lallemand, 1978 -Broché 96 pages in-8°. photos couleur.
-
brossura flessibile. Condition: Good. Libro lievemente usurato. Brossura con segni del tempo. Fisiologicamente ingiallito flessibile 48 Buono (Good) . Book.
-
CHAMPAGNE .VIN DE FRANCE
Language: French
Published by LALLEMAND EDITEUR., 1968
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: Assez bon.
-
LA CUISINE AU VIN DE CHAMPAGNE.
Language: French
Published by LALLEMAND, 1975
Seller: HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: Satisfaisant. 2ème Édition.
-
Le Vin de Champagne.
Published by París, s.a. (193.)
Seller: LIBRERÍA DEL PRADO, MADRID, M, Spain
Association Member: AILA ILAB LANCE LIBRIS
Seller rating 4 out of 5 stars
4º. 32p con abundantes dibujos en texto.
-
Der Champagnerwein
Seller: Celler Versandantiquariat, Eicklingen, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Selbstverlag, Epernay, (um 1950). 31 S., kartoniert--- 60 Gramm.
-
Der Champagnerwein
Seller: Celler Versandantiquariat, Eicklingen, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Selbstverlag, Epernay, (um 1950). 31 S., kartoniert--- 56 Gramm.
-
LA ROUTE DU CHAMPAGNE - CARTE GUIDE.
Published by EDITIONS PUBLICITAIRES P.R. WALTZ ET M. PUGET
Couverture souple. Condition: bon. R320035476: NON DATE. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. Plaquette dépliante illustrées de quelques plans in texte . . . . Classification Dewey : 634.8-Viticulture, vin.
-
LA CUISINE AU VIN DE CHAMPAGNE
Published by LALLEMAND, 1975
Couverture souple. Condition: bon. RO20145368: 1975. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96 pages. Quelques photos en couleurs, hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.
-
La cuisine au vin de Champagne
Published by Lallemand, 1970
Couverture souple. Condition: bon. RO20007236: 1970. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 96p. . . . Classification Dewey : 641.013-Gastronomie.
-
Cooking With Champagne.
Published by Paris: Lallemand Éditeur nd c, 1970
Seller: CHILTON BOOKS, SUDBURY, United Kingdom
Association Member: PBFA
Seller rating 3 out of 5 stars
Both English and American quantities are given with the recipes. "It should be noted that Champagne retains its essential qualities for culinary purposes even after the fizz has gone out of it; an opened bottle with a little wine left in it can well be put to good use in the kitchen." Contents include: 1.Recipes of To-Day: Shellfish and Crustacea; Fish; Meat; Offal (variety meats), goose liver and pork products; Poultry; Game; Desserts; Miscellaneous. 2. Recipes of Olden Days: From Le Nouveau Cuisinier Royal et Bourgeois by Massialot - 1712; La Cuisiniere Bourgeoise by Menon - 1746; Les Soupeers de la Cour by Menon - 1755; L'Art de la Cuisine Francaise by Careme - 1833. 3.Keeping and Serving Champagne. 22.5cms x 21cms. Pp.95, 8 colour plates. paperback, top and tail of spine chipped + creasing to edges and corner tips. Scarce. G+.
-
Champagne, vin de France
Published by Lallemand éditeur, 1968
Couverture souple. Condition: bon. RO30362744: 1968. In-4. Broché. A relier, Coins frottés, Dos fané, Intérieur acceptable. 47 pages. Couverture partiellement désolidarisée. Nombreuses photos en noir et blanc et en couleurs, in et hors texte. . . . Classification Dewey : 634.8-Viticulture, vin.
-
CHAMPAGNE VIN DE FRANCE
Published by LALLEMAND EDITEUR, 1968
Couverture souple. Condition: bon. R320108421: VERS 1968. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 47 pages augmentées de nombreuses illustrations en noir et blanc et e ncouleur dans et/ou hors texte - +1 CARTE DE VISITE. . . . Classification Dewey : 634.8-Viticulture, vin.
