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Collard Patrick Maeseneer Rita (9 results)
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Rústica. Condition: New. Dust Jacket Condition: Nuevo. 1. Catorce especialistas analizan la revisión de la historia por parte de los escritores de esta región. El volumen estudia, entre otras, obras de Herrera Luque, Julio Escoto, Sergio Ramírez, Olga Nolla, García Márquez. Libros.
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![Stock image for EN EL CENTENARIO DE ALEJO CARPENTIER (1904-1980) for sale by Pórtico [Portico]](https://pictures.abebooks.com/isbn/9789042017313-uk-300.jpg)
Tapa blanda. Condition: New. COLLARD, P. / R. DE MAESENEER, EDS.: EN EL CENTENARIO DE ALEJO CARPENTIER (1904-1980). AMSTERDAM, 2004, 168 p. , 265 gr. Encuadernacion original. Nuevo. (ND-4) 265 gr. Libro.
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Condition: New.
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![Stock image for SABERES Y SABORES EN MEXICO Y EL CARIBE for sale by Pórtico [Portico]](https://pictures.abebooks.com/isbn/9789042030442-uk-300.jpg)
Tapa blanda. Condition: New. MAESENEER, R. DE / P. COLLARD, EDS.: SABERES Y SABORES EN MEXICO Y EL CARIBE. AMSTERDAM, 2010, 356 p. color laminas, 560 gr. Encuadernacion original. Nuevo. (ND-3-1) 560 gr. Libro.
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Saberes y sabores en Mxico y el Caribe
Language: Spanish
Published by Editions Rodopi B.V., 2010
ISBN 10: 9042030445 ISBN 13: 9789042030442
Condition: new. Questo è un articolo print on demand.
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En el centenario de Alejo Carpentier 1904-1980
Language: Spanish
Published by Editions Rodopi B.V., 2004
ISBN 10: 9042017317 ISBN 13: 9789042017313
Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 358 pages. Spanish language. 9.02x5.98x0.79 inches. In Stock. This item is printed on demand.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisIntroduccion Rita De Maeseneer: Cuando la gastrocritica se hace carne. y papel Mexico Adolfo Castanon: Transito de la cocina mexicana en la historia. Cinco estaciones gastronomicas: mole, pozole, tamal, tortilla, chil.
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Paperback. Condition: Brand New. 176 pages. Spanish language. 8.90x6.06x0.47 inches. In Stock. This item is printed on demand.
