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Kochen an Bord. Rezepte und Tips für die anspruchsvolle Pantry.
Published by Hamburg : Edition Maritim, 1991
ISBN 10: 3892252319 ISBN 13: 9783892252313
Language: German
Gr. 8°, Pappband. Condition: Gut. Erstauflage, EA. 168 S. Schutzumschlag, Abbildungen, guter Zustand Sprache: Deutsch Gewicht in Gramm: 641.
