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FLAVORS OF TUSCANY: RECIPES FROM THE HEART OF ITALY (COOK BOOK COOKBOOK)
Published by Ryland Peters & Small, London, NY, 2006
ISBN 10: 1845971442 ISBN 13: 9781845971441
Language: English
First Edition
HARDCOVER. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by PETER CASSIDY color photos (illustrator). first edition,3p; 109876543pt line. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(S24.95) DUST JACKET. .price inked over.ow close to new copy.clean, solid, bright.; WHITE SPINE & COVER TITLES ON DARK GREEN HARD COVERS.DUST JACKETCover photo shows PLATE SETTING with house & TALL NARROW TREES.on the white plate,knife & fork.GREEN & ORANGE Silk Marker ribbons.DJ has very extra wide inner flaps for added strength. Book duplicated DJ art.AREA MAP endpapers ; 160pg pages; "Italian cuisine is so much more than pasta and pizza.Maxine Clark is a leading food writer and a gifted cooking teacher whose work appears in magazines and newspapers.
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Flavors of Tuscany : Recipes from the Heart of Italy
Published by Ryland Peters & Small, London, United Kingdom, 2006
ISBN 10: 1845971442 ISBN 13: 9781845971441
Language: English
Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition, First Printing. This is a fine, as new, hardcover first edition, first printing copy in a fine, mylar protected DJ, white spine.
