Christopher Mcgreger (18 results)

Condition: Used - Like New. Fine. Hardcover with pictorial boards. 2024. Originally published at $75.

Condition: New. Fine. Hardcover with pictorial boards. 2024. Originally published at $75.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.

Condition: New.

Condition: New. In.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work. The European Brewery Convention is the technical branch of the European trade association. The Brewers of Europe has been producing technical brewery books and analysis methods for nearly 70 years. SELLING POINTS: . The ultimate guide for the advanced home brewer . Learn everything about brewing processes, maintenance and analysis . Technical, in-depth and yet accessible . Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries 180 colour, 150 b/w illustrations The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condition: New. 2021. 1st Edition. Hardcover. . . . . .

Condition: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condition: Brand New. 400 pages. 9.00x6.50x1.50 inches. In Stock.

Condition: NEW.

Hardcover. Condition: new. Hardcover. This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work. The European Brewery Convention is the technical branch of the European trade association. The Brewers of Europe has been producing technical brewery books and analysis methods for nearly 70 years. SELLING POINTS: . The ultimate guide for the advanced home brewer . Learn everything about brewing processes, maintenance and analysis . Technical, in-depth and yet accessible . Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries 180 colour, 150 b/w illustrations The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Condition: New. The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.&Uumlber den AutorThe European B.

Hardcover. Condition: new. Hardcover. This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work. The European Brewery Convention is the technical branch of the European trade association. The Brewers of Europe has been producing technical brewery books and analysis methods for nearly 70 years. SELLING POINTS: . The ultimate guide for the advanced home brewer . Learn everything about brewing processes, maintenance and analysis . Technical, in-depth and yet accessible . Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries 180 colour, 150 b/w illustrations The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condition: Neu. Neuware - This book is the ultimate guide for running a small brewery with an eye on improving and maintaining a high level of quality in day-to-day operations. It was written in cooperation with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries. Detailed information is provided about raw materials, standard and alternative microorganisms encountered in the brewery, brewing processes, fermentation and maturation methods, packaging and dispensing, troubleshooting, analysis methods as well as barrel ageing and other processes common in and, in some cases, unique to smaller breweries. Though technical and in-depth, the information remains very accessible to readers of all levels of knowledge and experience. This book was written with professional brewers in mind who work in smaller facilities without access to extensive laboratory equipment or those who may be in the process of opening their own breweries. The text explores the techniques and background necessary for consistently brewing quality beer on a limited budget. All professional brewers, even advanced homebrewers, will find this book to be a helpful resource and an indispensable guide for expanding their knowledge base and improving their brewing skills.