Published by Jnanada Prakashan (P&D), 1900
ISBN 10: 8171392539 ISBN 13: 9788171392537
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 170.
Condition: New. pp. 184.
Published by Jnanada Prakashan (P&D), 2011
ISBN 10: 8171394531 ISBN 13: 9788171394531
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. vi + 215 1st Edition.
Condition: New. pp. vi + 406.
Published by Jnanada Prakashan (P&D), 2011
ISBN 10: 817139454X ISBN 13: 9788171394548
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 362.
Published by Jnanada Prakashan (P&D), 2011
ISBN 10: 8171394655 ISBN 13: 9788171394654
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. pp. xiv + 426.
Condition: New. pp. v + 541.
Condition: New. pp. 560 1st Edition.
Published by Jnanada Prakashan, New Delhi, 2009
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardbound. Condition: As New. New. Contents Preface. 1. Protein classification and structure prediction. 2. Genome analysis. Bibliography. This book deals with the issues of proteins and genome. There are a number of methods for predicting protein structure from amino acid sequence. The best approach is to locate a link by sequence analysis between a new protein and a protein of known structure. Even a marginal sequence alignment with a protein of known structure can provide a feasible structural model. The analysis of genomes offers an additional opportunity for protein analysis. Functions of proteins can be discovered through conserved patterns of gene regulation and organisation on the chromosomes of related organisms. 176 pp.
Published by Jnanada Prakashan, New Delhi, 2008
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Hardbound. Condition: As New. New. Biotechnology in all its manifestations is one of the major scientific areas of public interest at the end of the 20 century and the beginning of the 21. Although in its present sense the word itself has been used only for the past two decades or so the practice of biotechnology has from antiquity been an integral part of human culture for the preparation of food drink and some common products. Biotechnology is a general term used in a very broad field of study. According to the convention on biological diversity biotechnology means any technological application that uses biological systems living organisms or derivatives thereof to make or modify products or processes for specific use. Interpreted in this broad sense the definition covers many of the tools and techniques that are commonplace today in agriculture and food production. If interpreted in a narrow sense the definition considers only the new DNA molecular biology and reproductive technology. This dictionary is an attempt to present an up to date list of terms currently in use in biotechnology genetic engineering and closely allied fields. It is intended to provide a convenient reference source for researchers students and technicians. The dictionary has been prepared in response to an expressed need. Many of the terms listed in this volume are otherwise found only in published papers and books. The terms included have been selected by examination of books dictionaries journals and abstracts dealing entirely or in part with biotechnology or allied fields. 550 pp.