Published by China Metrology Publishing House, 1991
ISBN 10: 7502622020 ISBN 13: 9787502622022
Language: English
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: November 2005 Pages: 411 in Publisher: China Metrology Publishing book quality and technical supervision of the industry assessment of vocational skills training series one textbook to introduce grain and oil products. pastries. candy. wine. spices. sauce seven categories of goods and salted food quality inspection technology. Book the financial foundation of knowledge. expertise and operational skills in one of the closely integrate theory and practice. taking into accou.