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Campelo Pedro (6 results)
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Basic Protocols in Starch Characterization
Language: English
Published by Springer Verlag GmbH, 2026
ISBN 10: 1071651153 ISBN 13: 9781071651155
Condition: New.
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Basic Protocols In Starch Characterization
Language: English
Published by Springer-Verlag New York Inc., 2026
ISBN 10: 1071651153 ISBN 13: 9781071651155
Hardcover. Condition: Brand New. 268 pages. 7.00x0.63x10.00 inches. In Stock.
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Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
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Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2026. hardcover. . . . . .
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Design Metodo e Industrialismo Mostra Internacional de Design
Published by Ultraset, Sao Paulo, 1998
Catalogo mostra Sao Paulo, Centro Cultural Banco do Brasil, 12 marzo - 10 maggio 1998; Centro Cultural Sao Paulo, 5 giugno - 5 luglio 1998, testo portoghese / inglese, brossura, copertina con alette, formato 21x22, pagine 72, illustrato con tavole in nero e colore, ottime condizioni - 53907 ISBN non applicabile 1.
