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The Grassfed Gourmet Fires It Up!: Grilling, Barbecuing, and Smoking with the Healthiest Meats From America's Small Farms
Published by Eating Fresh Publications, 2011
ISBN 10: 0967367042 ISBN 13: 9780967367040
Language: English
Seller: Chaparral Books, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
£ 7.62
Convert currency£ 51.80 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketSoftbound. Condition: Very Good. Stamp of a local organic Oregon farm on title page; otherwise a very fresh and crisp softbound book.
