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Published by Bay Soma Publishing, 1995
ISBN 10: 091233312XISBN 13: 9780912333120
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Bay Soma Publishing, 1996
ISBN 10: 0912333103ISBN 13: 9780912333106
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by California Culinary Academy, 1988
ISBN 10: 0897211464ISBN 13: 9780897211468
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by California Culinary Academy, 1992
ISBN 10: 1564260003ISBN 13: 9781564260000
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2.
Published by Bay Soma Publishing, 2002
ISBN 10: 1579595065ISBN 13: 9781579595067
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by California Culinary Academy, 1994
ISBN 10: 1564260585ISBN 13: 9781564260581
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by California Culinary Academy, 1993
ISBN 10: 156426050XISBN 13: 9781564260505
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Golden Gate Productions, 1991
ISBN 10: 091233309XISBN 13: 9780912333090
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.
Published by California Culinary Academy, 1993
ISBN 10: 1564260410ISBN 13: 9781564260413
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
Paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Published by Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0028622871ISBN 13: 9780028622873
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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Published by Bay Books, 1991
ISBN 10: 0912333111ISBN 13: 9780912333113
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Book
Softcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Published by Meredith Books, 1996
ISBN 10: 0897211472ISBN 13: 9780897211475
Seller: Better World Books: West, Reno, NV, U.S.A.
Book First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by California Culinary Academy, 1993
Seller: Blue Moon Books, Stevens Point, WI, U.S.A.
Book
Large Paperback. Condition: Near Fine. NF. Bright and attractive copy. Large paperback edition. 127 pages with wonderful color pictures. Nice copy.
Published by Ortho Books, 1987
ISBN 10: 0897210905ISBN 13: 9780897210904
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Book
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. California Culinary Academy series; 0.3 x 10.9 x 8.2 Inches; 127 pages.
Published by KQED Books, 1995
Seller: Old Goat Books, Waterloo, ON, Canada
Soft cover. Condition: NF. Companion volume to the PBS series Cooking at the Academy. Colour photos.
Published by Ortho Books, San Francisco, 1987
ISBN 10: 0897210921ISBN 13: 9780897210928
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Very Good. Color Photographs (illustrator). A very nice copy without flaw. 8.5 X 11" 128 pages. From 1987. With healthy meals becoming a top priority in many homes, vegetarian cooking deserves a closer look. Legumes, grains, nuts, fresh fruits and vegetables all add variety and nutrients to our daily diets. When dining according to the seasons, the cook can enjoy the best of nature, not only in flavor and food value but in quality and economy. As well, eating locally and seasonally provides you with the foods that contain the vitamins and minerals you need to thrive in your environment.
Published by Ortho Books, San Francisco, CA, 1986
ISBN 10: 0897210573ISBN 13: 9780897210577
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Fine. Color Photographs (illustrator). A very nice unused copy.8 X 11" 127 pages. Most cooking is based on a relatively small number of techniques. Once you understand these basics, recipes make sense because they fall into recognizable patterns. Each chapter in this book covers a set of related techniques, introduced by text and illustrated by recipes that utilize the procedures. By reading the text and preparing the dishes, you can master the classic techniques of cooking and enjoy great food in the process.
Published by California Culinary Academy - Ortho Books, San Francisco, CA, 1985
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Very Good. Color Photographs (illustrator). First Printing. A very nice copy, clean and well bound. 8 X 11" 128 pages. The California Culinary Academy in San Francisco has gained a reputation as one of the most outstanding professional chef training schools in the world. The recipes in this book were created in consultation with the chefs of the CCA and they show that many of the world's most famous and elegant dishes do not demand use of expensive and exotic ingredients. Complete with detailed instructions, some step-by-step illustrated sequences, menus and wine suggestions. Illustrated throughout.
Published by California Culinary Academy - Ortho Books, 1991
ISBN 10: 0897210484ISBN 13: 9780897210485
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Color Photographs (illustrator). A very nice unused copy.
Published by CCA/Ortho, San Francisco, 1985
ISBN 10: 089721059XISBN 13: 9780897210591
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Color Photographs (illustrator). A very nice copy without flaw. 8 X 11" 128 pages. The recipes developed for this book expand upon the creative traditions of cake and pastry making to give a new twist to old favorites. Every recipe provides detailed information on how to decorate and present your creation in a way that will make it appear really special and professional looking. Illustrated with clear step-by-step colour photographs and full page photos of the finished desserts.
Published by Ortho Books, San Francisco, 1985
ISBN 10: 0897210557ISBN 13: 9780897210553
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Soft cover. Condition: Near Fine. Colour Photographs (illustrator). First Edition. A very nice copy without any flaws. 8 X 11" 128 pages. Filled with imaginative appetizers and hors d'heurves from around the world with easy-to-follow step-by-step directions and full color illustrations. With twelve lively Menus for entertaining, useful tips from professional caterers, presentation ideas, wine service and making the most of your pre-party time.
Published by [San Francisco, Calif.]: California Culinary Academy., 2003
Seller: Wittenborn Art Books, San Francisco, CA, U.S.A.
Condition: Good. Version 1, January 2003. Spiral-bound, 263 pp.
Published by CRC Press, 2018
ISBN 10: 1138426482ISBN 13: 9781138426481
Seller: moluna, Greven, Germany
Book Print on Demand
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Chef Al Meyer, CMT, a graduate of The California Culinary Academy, apprenticed at The Fairmont Hotel in San Francisco and then became the Chef Garde Manger at The Fairmont Hotel in San Jose. After relocating to Seattle, he opened his own catering business,.