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California Culinary Academy (104 results)
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Festive Favorites: Entertaining With the California Culinary Academy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Festive Favorites: Entertaining With the California Culinary Academy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Festive Favorites: Entertaining With the California Culinary Academy
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Cooking at the Academy: California Culinary Academy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking at the Academy: California Culinary Academy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Soft cover. Condition: Good. Please see any and all photos connected with this listing. A bit scuffed but all pages intact and legible. Good reading copy. Clean. No store stamps. This is a heavy book. Please expect a shipping cost adjustment. --- --- Opening with a clear and thorough primer on techniques such as sauteing, roasting, grilling, poaching, and steaming, this book streamlines the preparation process by simply numbering individual steps required. A nutritional analysis of each of the 90 dishes presented is provided in a handy table. 16 color photos. . .See photos for additional content. . .
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Wrap & Roll: California Culinary Academy
Language: English
Published by John Wiley & Sons Inc (edition First Edition), 1998
ISBN 10: 0028622871 ISBN 13: 9780028622873
First Edition
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Wrap and Roll
Language: English
Published by Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0028622871 ISBN 13: 9780028622873
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wrap and Roll
Language: English
Published by Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0028622871 ISBN 13: 9780028622873
First Edition
Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
Language: English
Published by California Culinary Academy, 1994
ISBN 10: 1564260569 ISBN 13: 9781564260567
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
Language: English
Published by California Culinary Academy, 1994
ISBN 10: 1564260569 ISBN 13: 9781564260567
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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In the World Kitchen: Global Cuisine from California Culinary Academy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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In the World Kitchen: Global Cuisine from California Culinary Academy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking at the Academy : Techniques and Recipes
Language: English
Published by Golden Gate Productions, 1991
ISBN 10: 091233309X ISBN 13: 9780912333090
First Edition
Condition: Fine. 1st. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
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Cooking at the Academy : Techniques and Recipes
Language: English
Published by Golden Gate Productions, 1991
ISBN 10: 091233309X ISBN 13: 9780912333090
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking at the Academy : Techniques and Recipes
Language: English
Published by Golden Gate Productions, 1991
ISBN 10: 091233309X ISBN 13: 9780912333090
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
Language: English
Published by California Culinary Academy (edition ), 1994
ISBN 10: 1564260569 ISBN 13: 9781564260567
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Art of Eating In : Fast, Easy and Fabulous
Language: English
Published by Cole Group, Incorporated, 1993
ISBN 10: 1564260003 ISBN 13: 9781564260000
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art of Eating In : Fast, Easy and Fabulous
Language: English
Published by Cole Group, Incorporated, 1993
ISBN 10: 1564260003 ISBN 13: 9781564260000
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
Language: English
Published by California Culinary Academy, 1994
ISBN 10: 1564260569 ISBN 13: 9781564260567
paperback. Condition: Very Good. Used - Very Good.
