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Fruit and Nuts: Supplement to The Composition of Foods
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 1.20
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 1.20
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Fruit and Nuts: Supplement To
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
£ 1
Convert currency£ 10.64 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Contains slight wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
£ 1
Convert currency£ 10.64 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: Good. Contains slight wear. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Vegetables, Herbs and Spices : Supplement to the Composition of Foods
Published by Royal Society of Chemistry, The, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 4.68
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Cereals and Cereal Products
Published by Royal Society of Chemistry, The, 1987
ISBN 10: 085186743X ISBN 13: 9780851867434
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 4.68
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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McCance and Widdowson's the Composition of Foods
Published by Royal Society of Chemistry, The, 1991
ISBN 10: 0851863914 ISBN 13: 9780851863917
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 4.68
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: Good. 5th ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Fruit and Nuts Supplement 1 : Supplement to the Composition of Foods
Published by Royal Society of Chemistry, The, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
£ 4.68
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods: Vegetables, Herbs and Spices Supplement to 4r.e
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
£ 3.58
Convert currency£ 15.99 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
Published by Royal Society of Chemistry January 1991, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Paperback. Condition: Good - Cash. General reader wear to the corners, edges, and cover. The covers/corners have some creasing. The pages show some general reader wear as well. The book is in good condition with some normal reader wear. Stock photos may not look exactly like the book.
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FRUITS AND NUTS
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Cereals and Cereal Products (R6743Kr)
Published by Royal Society of Chemistry, 1988
ISBN 10: 085186743X ISBN 13: 9780851867434
Language: English
Brand new book. Fast ship. Please provide full street address as we are not able to ship toPOboxaddress.
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Fruit and Nuts: Supplement To
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Brand new book. Fast ship. Please provide full street address as we are not able to ship toPOboxaddress.
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Cereals and Cereal Products (R6743Kr)
Published by Royal Society of Chemistry, 1988
ISBN 10: 085186743X ISBN 13: 9780851867434
Language: English
Condition: New. SUPER FAST SHIPPING.
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Cereals and Cereal Products
Published by Royal Society of Chemistry, GB, 1987
ISBN 10: 085186743X ISBN 13: 9780851867434
Language: English
Paperback. Condition: New. Cereal and Cereal Products provides information on the nutrient composition of 360 cereal-based foods now consumed in the UK.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Condition: New.
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Fruit and Nuts: Supplement to the Composition of Foods (Paperback or Softback)
Published by Royal Society of Chemistry 1/1/1992, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Paperback or Softback. Condition: New. Fruit and Nuts: Supplement to the Composition of Foods 0.61. Book.
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Fruit and Nuts: Supplement To
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Condition: New. SUPER FAST SHIPPING.
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Fruit and Nuts
Published by Royal Society of Chemistry, GB, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Paperback. Condition: New. Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Condition: New.
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Vegetables, Herbs and Spices: Supplement to the Composition of Foods (Paperback or Softback)
Published by Royal Society of Chemistry 1/1/1991, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Paperback or Softback. Condition: New. Vegetables, Herbs and Spices: Supplement to the Composition of Foods 0.72. Book.
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Condition: New.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Condition: As New. Unread book in perfect condition.
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Condition: New. SUPER FAST SHIPPING.
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Fruit and Nuts
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 38.01
Convert currency£ 4.16 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Vegetables, Herbs and Spices
Published by Royal Society of Chemistry, GB, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Paperback. Condition: New. Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
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Fruit and Nuts: Supplement to The Composition of Foods
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 33.21
Convert currency£ 9.83 shipping from United Kingdom to U.S.A.Quantity: 13 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 308.
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Vegetables, Herbs and Spices : Fifth Supplement to McCance and Widdowson's the Composition of Foods
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Condition: As New. Unread book in perfect condition.
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Vegetables, Herbs and Spices
Published by Royal Society of Chemistry, 1991
ISBN 10: 0851863760 ISBN 13: 9780851863764
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 41.14
Convert currency£ 4.16 shipping from United Kingdom to U.S.A.Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Fruits and Nuts : First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Published by Royal Society of Chemistry, 1992
ISBN 10: 0851863868 ISBN 13: 9780851863863
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 35.62
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
