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Glynn Christian's World Guide to Cheese
Language: English
Published by Penguin Random House, 1984
ISBN 10: 0852233337 ISBN 13: 9780852233337
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cheese : A Guide to the World of Cheese and Cheesemaking
Language: English
Published by Facts On File, Incorporated, 1984
ISBN 10: 0871969815 ISBN 13: 9780871969811
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cheese : A Guide to the World of Cheese and Cheesemaking
Language: English
Published by Facts On File, Incorporated, 1984
ISBN 10: 0871969815 ISBN 13: 9780871969811
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy.
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Cheese: A Guide to the World of Cheese and Cheesemaking
Language: English
Published by New York, New York, U.S.A.: Facts on File, 1984
ISBN 10: 0871969815 ISBN 13: 9780871969811
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Hardback in near fine condition with near fine dust jacket.
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Cheese: a Guide to the World of Cheese and Cheesemaking
Published by Facts On File Publications, New York, 1983
First Edition
Hardcover. Condition: Fine+. Dust Jacket Condition: Very Good+. Illustrated by Vittorio Salarolo (illustrator). First Edition. Hardcover with dustjacket. Red boards, bright and sharp. Protected, price unclipped, dustjacket is bright and clean, mild age toning. Book is firm in binding, color photos throughout. 168 pp. Including index. Free of any markings, not ex-library. ; 4to 11" - 13" tall 871969815.
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Condition: New. Satisfaction Guaranteed or your money back.
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Il cemento nell'agricoltura: ricoveri per animali
Published by , Associazione italiana tecnico economica del cemento, 1964
brossura. Condition: Good. Copertina flessibile, scolorita; Dorso usurato. 63 Buono (Good) . Book.
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1. ed. edición. tela. 170 páginas.
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1ªedición. cartoné. 22x25cm. profusamente ilustrado con fotos en color. en buen estado. 168 páginas.
