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Handbook of Food Allergies (Immunology Series, Volume 29)
Language: English
Published by Monticello, New York, U.S.A. : Marcel Dekker Inc, 1987, 1986
ISBN 10: 0824775589 ISBN 13: 9780824775582
First Edition
Hardcover. Condition: Very Good. No Jacket. First Edition. Near Fine with slight shelf wear/No Dj. Hardback, 1987, First Edition. lisa 2309.
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Handbook of Food Allergies
Language: English
Published by Marcel Dekker Limited, New York, 1987
ISBN 10: 0824775589 ISBN 13: 9780824775582
Seller: Peter Sheridan Books Bought and Sold, West Molesey, Surrey, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. First Hardback Edition. New York: Marcel Dekker Limited , 1987. Bright clean hardcover just very light yellowing to top edge of rear boards, NO dustwrapper,published Marcel Dekker New York. Some photographs and illustrations accompany the text. 297 pages, nice example of this book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST . First Hardback Edition. Laminated Boards. Very Good/No Jacket. 23.5 x 16 Cms. Hardcover.
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Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. 1st Edition. Nice copy.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Basics of Food Allergy
Language: English
Published by Charles C Thomas Publishing, 1984
ISBN 10: 0398048886 ISBN 13: 9780398048884
Condition: Good. Good++; Hardcover; Clean covers with minor edgewear; Unblemished textblock edges; Two ink stamps to the front endpapers, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 3.0 lbs; Dark green cloth covers with title in gold lettering; 1984, Charles C Thomas Publishing; 456 pages; "Basics of Food Allergy," by James C. Breneman.
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hardcover. Condition: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.
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Basics of Food Allergy
Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Type: Book pp XII, 278. 1st printing. Shows light use. Corners bumped.
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Hard Cover. Condition: Very Good. First Edition. This book is in very good condition with clean text and tight binding. There is some white scuffing on the back cover. The jacket has very slight cracking in the bottom right hand corner of the front and on the top part of the spine other than this the jacket is in very good condition. Size: 8vo - over 7¾" - 9¾" tall.
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BASICS OF FOOD ALLERGY Second Edition
Published by Charles C Thomas, Publisher, Springfield, IL, 1984
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Wirick, Pat & Callahan, Tim (illustrator). 2nd Edition. 456 pages in near fine condition. Pages are clean and unmarked with black and white illustrations throughout. Page edges are lightly smudged. Bound in dark green cloth with gilt titles. Beige dustjacket in very good condition with green titles. Lightly worn around the edges. Lightly darkened on the spine. Some stains on the jacket. A large scuffed, torn patch on the back of the jacket. 2nd edition. NPC. NF/VG. Book.
