Brandenburg A (290 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Brandenburg, Lisa (illustrator).

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Brandenburg, Lisa (illustrator).

Condition: Like New. Never used! Light wear to corners/edges from shelving. Wholesale pricing available via Amazon business.Never used! Light wear to corners/edges from shelving. Brandenburg, Lisa (illustrator).

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Good. Good condition ex-library book with usual library markings and stickers.

Condition: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Good.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Condition: New. Brand new.New. Brandenburg, Lisa (illustrator).

paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.…

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback or Softback. Condition: New. I Love to Fish. Book.

Condition: As New. Unread book in perfect condition. Ellen Jones (illustrator).

Hardback or Cased Book. Condition: New. The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia. Book.

hardcover. Condition: New. University Press of Kentucky March 2025.

Hardback. Condition: New. Between soup beans seasoned with bacon grease, pot roast, and gravy-drowned meatloaf, Appalachian cuisine is known for featuring plenty of meat. Even seemingly innocent sides like potato salad and mac and cheese often contain animal products. Though adopting a plant-based diet comes with life-changing benefits, it has also stopped many people from enjoying the food they were raised on. Embracing her grandmother's fearless approach to cooking while staying true to her own beliefs, Appalachian vegan Jan A. Brandenburg has diligently worked to create a cookbook that captures the flavor and comfort that came with every bite of her favorites from back home._x000D_In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone-including cooks of any skill level-looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie._x000D_Appalachian and plant-based cooking are no longer at odds-people who love country classics can preserve their culinary traditions while eating a healthier, more ethical diet. With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other, you can have your pineapple upside-down cake and eat it, too.…

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: new. Hardcover. Between soup beans seasoned with bacon grease, pot roast, and gravy-drowned meatloaf, Appalachian cuisine is known for featuring plenty of meat. Even seemingly innocent sides like potato salad and mac and cheese often contain animal products. Though adopting a plant-based diet comes with life-changing benefits, it has also stopped many people from enjoying the food they were raised on. Embracing her grandmother's fearless approach to cooking while staying true to her own beliefs, Appalachian vegan Jan A. Brandenburg has diligently worked to create a cookbook that captures the flavor and comfort that came with every bite of her favorites from back home._x000D_In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyoneincluding cooks of any skill levellooking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie._x000D_Appalachian and plant-based cooking are no longer at oddspeople who love country classics can preserve their culinary traditions while eating a healthier, more ethical diet. With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other, you can have your pineapple upside-down cake and eat it, too. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

paperback. Condition: Good. Softcover book, light wear to cover and book edges.

Hardback. Condition: New. Between soup beans seasoned with bacon grease, pot roast, and gravy-drowned meatloaf, Appalachian cuisine is known for featuring plenty of meat. Even seemingly innocent sides like potato salad and mac and cheese often contain animal products. Though adopting a plant-based diet comes with life-changing benefits, it has also stopped many people from enjoying the food they were raised on. Embracing her grandmother's fearless approach to cooking while staying true to her own beliefs, Appalachian vegan Jan A. Brandenburg has diligently worked to create a cookbook that captures the flavor and comfort that came with every bite of her favorites from back home._x000D_In The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia, Brandenburg updates the meals of her eastern Kentucky childhood to make them accessible to everyone-including cooks of any skill level-looking to incorporate more veg-friendly fare into their rotation. From eggless scramble for breakfast to fried chick'n for supper, this innovative cookbook provides readers with an extensive menu of delicious, cruelty-free dishes fit for all occasions. Brandenburg feeds both body and soul as she folds in lessons learned from generations of women and memories of family gatherings around the table with sure-to-please recipes, including creamy potato soup, country-fried steak, roasted jalapeno pimento cheese, hash brown and broccoli casseroles, and bourbon pecan pie._x000D_Appalachian and plant-based cooking are no longer at odds-people who love country classics can preserve their culinary traditions while eating a healthier, more ethical diet. With The Modern Mountain Cookbook in one hand and a cast-iron skillet in the other, you can have your pineapple upside-down cake and eat it, too.…

Taschenbuch. Condition: Gut. 144 Seiten, Das Buch ist ordentlich erhalten und kann altersbedingte Gebrauchsspuren aufweisen. Sprache: Deutsch Gewicht in Gramm: 170.

Condition: New.

Paperback or Softback. Condition: New. Hummingbirds & Hard Hats. Book.

Condition: New. In English.