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Rheology of Foods.
Published by London, Elsevier Applied Science, 1992
ISBN 10: 1851668772 ISBN 13: 9781851668779
Language: English
Hardcover. R14645 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use 1851668772 Sprache: Englisch Gewicht in Gramm: 550.
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Rheology of Foods
Published by Elsevier Science Ltd, 1993
ISBN 10: 1851668772 ISBN 13: 9781851668779
Language: English
£ 48.34
Convert currency£ 6.83 shipping from France to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
