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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Badditives!: The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them
Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.
Seller rating 4 out of 5 stars
Condition: like_new. Shows very minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc.
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Chemical-Free Kids: The Organic Sequel
Language: English
Published by AG SALES/MARKETING (edition Illustrated), 2008
ISBN 10: 0975315757 ISBN 13: 9780975315750
Paperback. Condition: Good. Illustrated. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Paperback. Condition: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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The Stevia Story
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Badditives! : The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them
Language: English
Published by Skyhorse Publishing Company, Incorporated, 2017
ISBN 10: 1634504283 ISBN 13: 9781634504287
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Badditives! : The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them
Language: English
Published by Skyhorse Publishing Company, Incorporated, 2017
ISBN 10: 1634504283 ISBN 13: 9781634504287
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. Signs of wear and consistent use.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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A Consumer's Guide to Toxic Food Additives : How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More
Language: English
Published by Skyhorse Publishing Company, Incorporated, 2020
ISBN 10: 1510753761 ISBN 13: 9781510753761
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Stevia Story
First Edition
Soft cover. Condition: As New. 1st Edition. AS NEW SOFTCOVER WITH NO MARKS AND NEVER READ.
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Soft cover. Condition: Very Good.
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Soft cover. Condition: Fine. Softcover, in Fine condition, signed by the author with inscription to previous owner, there are no other marks or writing, straight spine without creases, looks like new, no flaws to note, a nice-looking book,
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Badditives! The 13 Most Harmful Food Additives in Your Diet? And How to Avoid Them
Seller: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. 5.5 X 0.5 X 8.25 inches; 200 pages.
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A Consumer's Guide to Toxic Food Additives
Language: English
Published by Skyhorse Publishing, US, 2020
ISBN 10: 1510753761 ISBN 13: 9781510753761
Paperback. Condition: New. Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different--and a lot less benign. Ever wondered how bread manages to stay "fresh" on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you're an experienced label reader or just starting to question what's on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: - The commonly used flavor enhancers you should avoid at all costs - Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not - Artificial colors and preservatives in your child's diet and how they have been linked directly to ADHD - The "hidden" ingredients in most processed foods that were declared safe to consume without ever really being researched - The hazardous industrial waste product that's in your food and beverages - The toxic metal found in processed foods that has been linked to Alzheimer's - The invisible meat and seafood ingredient that's more dangerous than "Pink Slime" In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
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Condition: As New. Unread book in perfect condition.
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Repeat Offenders
Language: English
Published by Divertir Publishing LLC, 2014
ISBN 10: 1938888073 ISBN 13: 9781938888076
Condition: As New. Unread book in perfect condition.
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A Consumer's Guide to Toxic Food Additives
Language: English
Published by Skyhorse Publishing, US, 2020
ISBN 10: 1510753761 ISBN 13: 9781510753761
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different--and a lot less benign. Ever wondered how bread manages to stay "fresh" on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you're an experienced label reader or just starting to question what's on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: - The commonly used flavor enhancers you should avoid at all costs - Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not - Artificial colors and preservatives in your child's diet and how they have been linked directly to ADHD - The "hidden" ingredients in most processed foods that were declared safe to consume without ever really being researched - The hazardous industrial waste product that's in your food and beverages - The toxic metal found in processed foods that has been linked to Alzheimer's - The invisible meat and seafood ingredient that's more dangerous than "Pink Slime" In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
