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Bidder Alex (35 results)
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Wiggens Learns His Manners at the Four Seasons Restaurant
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. McGuirk, Leslie (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Wiggens Learns His Manners at the Four Seasons Restaurant
Language: English
Published by Candlewick (edition First Edition), 2009
ISBN 10: 076364014X ISBN 13: 9780763640149
First Edition
Hardcover. Condition: Good. McGuirk, Leslie (illustrator). First Edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Condition: Very Good. McGuirk, Leslie (illustrator). Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. McGuirk, Leslie (illustrator). Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. McGuirk, Leslie (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships via media mail.
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Wiggens Learns His Manners at the Four Seasons Restaurant
Language: English
Published by Candlewick Press (MA), 2009
ISBN 10: 076364014X ISBN 13: 9780763640149
Hardcover. Condition: Very Good. No Jacket. McGuirk, Leslie (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wiggens Learns His Manners at the Four Seasons Restaurant
Language: English
Published by Candlewick Press (MA), 2009
ISBN 10: 076364014X ISBN 13: 9780763640149
Hardcover. Condition: As New. No Jacket. McGuirk, Leslie (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Condition: New. McGuirk, Leslie (illustrator). Wiggens Learns His Manners at the Four Seasons Restaurant.
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hardcover. Condition: Very Good. McGuirk, Leslie (illustrator). Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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The Four Seasons : A History of America's Premier Restaurant
Language: English
Published by Smithmark Publishers, Incorporated, 1999
ISBN 10: 0765117096 ISBN 13: 9780765117090
Condition: Good. [Updated ed.]. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Four Seasons : A History of America's Premier Restaurant
Language: English
Published by Smithmark Publishers, Incorporated, 1999
ISBN 10: 0765117096 ISBN 13: 9780765117090
Condition: Very Good. [Updated ed.]. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail.
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The Four Seasons: A History of America's Premier Restaurant
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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hardcover. Condition: New. McGuirk, Leslie (illustrator).
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Wiggens Learns His Manners at the Four Seasons Restaurant
Language: English
Published by Candlewick Press, MA., 2009
ISBN 10: 076364014X ISBN 13: 9780763640149
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. McGuirk, Leslie (illustrator). 1st Edition. This is a New and Unread copy of the first edition (1st printing)l.
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Condition: good. McGuirk, Leslie (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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The Four Seasons: A History of America's Premier Restaurant
Language: English
Published by Crown Publishers, Inc., 1994
ISBN 10: 0517591472 ISBN 13: 9780517591475
Seller: Strand Book Store, ABAA, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good.
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hardcover. Condition: Very Good. The Four Seasons: A History of America's Premier Restaurant This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Wiggens Learns His Manners at the Four Seasons Restaurant
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. McGuirk, Leslie (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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WIGGENS LEARNS HIS MANNERS AT THE FOUR SEASONS RESTAURANT
Language: English
Published by Candlewick Press, MA, 2009
ISBN 10: 076364014X ISBN 13: 9780763640149
Seller: Elaine Woodford, Bookseller, Durham, NC, U.S.A.
Seller rating 3 out of 5 stars
First Edition
Hardcover. Condition: As New. Dust Jacket Condition: As New. McGuirk, Leslie (illustrator). 1st Edition. A great canine tale about manners. 1st ed, 1st prt.
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The Four Seasons: A History of America's Premier Restaurant.
Published by New York: Crown Publishers, ()., 1994
Seller: Lighthouse Books, ABAA, Dade City, FL, U.S.A.
Association Member: ABAA FABA ILAB
Seller rating 4 out of 5 stars
Royal octavo, hardcover (slick, illustrated green boards), xvi + 205 pp. Very Good in a Very Good dust jacket. From dust jacket: For more than three decades, The Four Seasons has been synonymous with gracious dining, high standards of food and service, the most sought after clientele -- in short, with the kind of majesty only a handful of other restaurants in the world can muster. Unique among New York's restaurants, The Four Seasons has also come to epitomize the city in much the same way as do other long-standing institutions -- from the Museum of Modern Art to the New York Times. And a great deal of what has occurred in New York during the tenure of The Four Seasons has been cooked up in its two dining rooms. The Four Seasons is packed with the inside scoop on the most inside of establishments. You'll read about the dinner that preceded Marilyn Monroe's birthday serenade to JFK at Madison Square Garden. You'll learn how power brokers can spot a billion-dollar deal being made across the room. The Four Seasons has played such an integral role in the life of the city that the restaurants story is really the story of New York in the postwar era. But The Four Seasons is much more than a fascinating social history. Photographs, newspaper clippings, menus, seating charts from the restaurant's files, as well as 22 signature recipes give the reader a taste of what it's like to be a member of this exclusive club. In addition, personal anecdotes from many of the restaurant's most esteemed patrons grace the book's pages. New York, Cooking & Entertaining, American Culture, Popular Culture bslic.
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The Four Seasons A History of America's Premier Restaurant
Language: English
Published by NY: Crown Publishers Inc., 1994, 1994
ISBN 10: 0517591472 ISBN 13: 9780517591475
First Edition
Stated First Edition with a 1 present in the number line; small 4to.; decorative paper covered boards, hardcover; xvi, 205 pages; black and white photographic illustrations; very good in a very good price-clipped dust jacket.
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Wiggens Learns His Manners at the Four Seasons Restaurant
Language: English
Published by Candlewick Press, Somerville, USA, 2009
Seller: Secondhand Books 'n' Things, Buninyong, VIC, Australia
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Alex von Bidder (illustrator). 1st Edition. Hardcover first edition 2009. This book and dust jacket are in fine condition.
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Wiggens learns his manners at the 'Four Seasons' Restaurant
Language: English
Published by Candlewick Press, USA, 2009
ISBN 10: 076364014X ISBN 13: 9780763640149
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. McGuirk, Leslie (illustrator). First Edition. Hardback: dj, colour pictorial boards, fine. square 4to, unpaginated. Illustrated in colour throughout. Learning manners with the help of Wiggens the puppy. Alex von Bidder owns the 'Four Seasons" restaurant in New York.
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Hardcover. Condition: Brand New. McGuirk, Leslie (illustrator). 32 pages. 10.75x9.75x0.75 inches. In Stock.
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The Four Seasons: A History of America's Premier Restaurant
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Hardcover with dust jacket. Stated First Edition. 1st printing (complete number line). Dust jacket has slight edge wear. Inscribed by one of the authors, Alex von Bidder, and dated 12/94; no other markings. Ships in a box. Fast shipping from NYC! Signed by Author.
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The four seasons : a history of America's premier restaurant
Published by New York; Crown Publishers, 1994
Seller: Rainy Day Books (Australia), The Basin, VIC, Australia
Seller rating 4 out of 5 stars
Very good green decorated cloth hardcover with very good unclipped dustjacket. 205p. with plates.The story of how the Four Seasons restaurant became an American classic.
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The Four Seasons: A History of America's Premier Restaurant
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. SIGNED! New York: Smithmark Publishers, 1999. Sm 4to hardcover. Illustrated, B/W photos. xvi+221pp. Signed/Inscribed by author Alex von Bidder to William Safire. "To Bill, with love and admiration, Alex." Near Fine book. Near Fine dust jacket. Letter to William Safire from author Alex von Bidder laid in. "Thanks so much for sending me 'Scandalmongers.' I look forward to reading it, but more importantly, I really appreciate your many years of friendship and support." From the library of American author, columnist, journalist, and presidential speechwriter William Safire. (Four Seasons Restaurant, American restaurants) Inquire if you need further information.
