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Beythien Adolf Werner Heimann (2 results)
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Einführung in die Lebensmittelchemie
Published by Theodor Steinkopff, Dresden ; Leipzig, 1961
Seller: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Germany
Seller rating 5 out of 5 stars
Leinen. 5., neubearb. Aufl. von Werner Heimann. XV, 491 S. : Mit 2 Abb. ; gr. 8 Guter Zustand. Leseseiten sind sauber und ohne Markierungen. Ausgeschiedenes Bibliotheksexemplar mit den üblichen Kennzeichnungen. Buch weist leichte Lagerspuren bzw. Gebrauchsspuren auf. Sonst gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 760.
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Einführung in die Lebensmittelchemie,
Language: German
Published by Dresden, Leipzig, Steinkopff, 1956
Gebundene Ausgabe. Ausgabe 1963 (Lager 417) E04AE69C3155 Sprache: Deutsch Gewicht in Gramm: 330.
