Berwal (177 results)

Condition: New. pp. x + 166.

Condition: New. pp. x + 166.

Condition: New. pp. x + 166.

Condition: New. pp. viii + 166.

Condition: New. pp. viii + 166.

Soft cover. Condition: New. ISBN:9788175414266,166+xpp.

Condition: New. pp. viii + 166.

Soft cover. Condition: New. ISBN:9789389520897,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Condition: New. pp. 440.

Hardcover. Condition: New. ISBN:9788175414259,166+xpp.

Condition: New.

Condition: New. pp. 440.

Condition: New. pp. 440.

Hardbound. Condition: As New. New. Contents Preface. Introduction. I. Vedic buddhist medieval periods (here and hereafter) 1. Development of education in the Vedic period. 2. Education in the Buddhist period. 3. Education during the mediaeval period. II. Colonial period (hide and seek) 4. Western education Macaulay's minute Bentinck's resolution and Adam's reports. 5. The Wood's despatch 1854. 6. Lord Curzon's education policy. 7. National consciousness and national education movement. 8. Indian education commission 1882. 9. Calcutta University commission 1917 1919. 10. Wardha Scheme of education 1937. III. Independence and after (hopes and aspirations) 11. University education commission 1948 49.12. Secondary education commission 1952 53. 13. National education commission 1964 66. IV. Modern developments (facing realities) 14. National policy on education 1986. 15. Revised national policy on education and programme of action 1992. 16. Development of educational system in India a critique. Select bibliography. The book traces the development of education from the Vedic Buddhist and mediaeval times to the present centuries. The educational developments during the colonial period have been analysed for their contributions and limitations. The impact of reports by commissions and committees in the post independence era has been evaluated with a view to identifying the evolution of a system of education. The book presents a panoramic view of education developments of centuries together. It is hoped that in addition to the teachers in training the book will appeal to all those interested in knowing about the stream of educational consciousness which has been flowing for over 5000 Years. 168 pp.…

N.A. Condition: New. ISBN:9789385909863.

Condition: New. pp. 183.

Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condition: New. pp. 183.

Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

The book titled Education in Emerging Indian Society has been written to meet the course requirement of BEd and MEd students according to the UGC norms The book also serves as a reference text to UGC-NET aspirants The authors have made a critical survey of philosophy and sociology of Education in a unique style of presentation The emerging Indian society owes gratitude to the entire world in general but the western world in particular for their inputs of philosophical and sociological ideas in so far as the western type of education in our schools in India is concerned Besides the world has also benefited from Indian philosophy knowledge wisdom mathematics and technology Both the messages are presented clarified analyzed synthesized and elaborated in four sections in which this book is divided The book also deals with perspectives on sociological basis of education arid contributions of great religions Jainism Buddhism Sikhism Islam and Christianity are also highlighted 568 pp.…

Paperback. Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. …

Soft cover. Condition: New. 1st Edition. Contents: 1. Basic Concepts of Thermodynamics. 2. First Law of Thermodynamics. 3. Second Law of Thermodynamics.4. Entropy. 5. Properties of Pure Substance. 6. Availability. 7. Mixture of Ideal Gases. 8. Thermodynamic Power Cycles. 9. Thermodynamic Potential. This book covers the essential theories of thermodynamics supported by a large number of solved examples to enhance the vision of the students towards application of thermodynamics in engineering practice. In this book, the author has addressed the subtleties of the subject matter where students feel uncomfortable, drawing on his more than two decades of experience of teaching at undergraduate and postgraduate levels. The book has evolved from class lecture notes prepared over the years, while teaching the subject and therefore presents the subject in a coherent and logical manner, covering all the nuance of the subject. The whole book is divided into nine chapters, which covers all the fundamental concepts of Zeroth, First and Second Laws of Thermodynamics, Thermodynamic relations, the concept of Availability, Exergy and vapour, Gas power cycles, and Thermodynamic potential. The book is written in simple and lucid language and shall meet the requirements of undergraduate students of engineering and technology studying in various institutes/universities across the globe. (jacket). …

Condition: New. pp. 183.

Hardcover. Condition: As New. Contents 1. Sampling techniques. 2. Proximate analysis. 3. Carbohydrates. 4. Protein. 5. Fat. 6. Minerals. 7. Vitamins. 8. Quality parameters. 9. Quality of flour. 10. Quality of baking powder. 11. Quality of honey. 12. Quality of milk and milk products. 13. Quality of meat and meat products. 14. Hardness of water. 15. Packaging technology. 16. Annexures. References. Keeping in view the facilities available in laboratories of most of the colleges and universities methods of practical utility for broader user base have been compiled in this book. A wide range of methods used in foods science and nutrition research have been given in understandable way step by step. The main aim of this book is to help students/research workers to follow simple and accurate methods of analysis. The book contains 15 chapters covering all important aspects and methods required for analysis of food samples. The book covers the methods of quantitative analysis of various nutrients present in the food. The sampling procedure and commonly used method of various nutrients which are based on various techniques like spectrophotometry colorimetry titrimetery photo fluorometry chromatography etc. are given. For each determination principle reagents procedure and calculations are presented in easy and stepwise manner. Separate chapters have been included for various parameters for quality evaluation of flour backing powder honey dairy products meat and meat products and water etc. In addition one chapter on packaging technology has also been included. 248 pp.…

Paperback. Condition: New. New. 1st Edition. Contents: 1. Basic Concepts of Thermodynamics. 2. First Law of Thermodynamics. 3. Second Law of Thermodynamics.4. Entropy. 5. Properties of Pure Substance. 6. Availability. 7. Mixture of Ideal Gases. 8. Thermodynamic Power Cycles. 9. Thermodynamic Potential. This book covers the essential theories of thermodynamics supported by a large number of solved examples to enhance the vision of the students towards application of thermodynamics in engineering practice. In this book, the author has addressed the subtleties of the subject matter where students feel uncomfortable, drawing on his more than two decades of experience of teaching at undergraduate and postgraduate levels. The book has evolved from class lecture notes prepared over the years, while teaching the subject and therefore presents the subject in a coherent and logical manner, covering all the nuance of the subject. The whole book is divided into nine chapters, which covers all the fundamental concepts of Zeroth, First and Second Laws of Thermodynamics, Thermodynamic relations, the concept of Availability, Exergy and vapour, Gas power cycles, and Thermodynamic potential. The book is written in simple and lucid language and shall meet the requirements of undergraduate students of engineering and technology studying in various institutes/universities across the globe. (jacket).…

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.