Order Total (1 Item Items):
Shipping Destination:
Bernard Davis Andrew Lockwood Ioannis (23 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (23)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition
Binding
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (3)
- Not Print on Demand (21)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
-
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
-
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
-
Paperback. Condition: Very Good. Food and Beverage Management This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
Food and Beverage Management
Published by A Butterworth-Heinemann Title, 2008
ISBN 10: 0750667303 ISBN 13: 9780750667302
Language: English
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
-
Food and Beverage Management
Published by Taylor & Francis Group, 2008
ISBN 10: 0750667303 ISBN 13: 9780750667302
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Paperback. Condition: Very Good. Food and Beverage Management This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
-
Food and Beverage Management
Published by Routledge 22/03/2012, 2012
ISBN 10: 0080966705 ISBN 13: 9780080966700
Language: English
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
-
£ 8.90
Convert currency£ 20.53 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.05.
-
Food and Beverage Management
Published by Taylor & Francis Group, 2018
ISBN 10: 1138679313 ISBN 13: 9781138679313
Language: English
£ 31.71
Convert currency£ 6.88 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
-
Paperback. Condition: Like New. Like New. book.
-
Food and Beverage Management
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
-
Paperback. Condition: Brand New. 6th new edition. 390 pages. 9.75x7.50x1.00 inches. In Stock.
-
£ 36.48
Convert currency£ 33.86 shipping from Germany to United KingdomQuantity: 1 available
Add to basketTaschenbuch. Condition: Sehr gut. Gebraucht - Sehr gut -This best-selling text has been restructured into to match semester teaching needs, and includes updated information on all areas. It provides a complete introduction to this vital area of hospitality management, looking at issues such as: - Sectors within the industry - What is quality and how to manage it - Getting started in the restaurant business - Menu planning - Food and beverage operations and control - Staffing issues including recruiting and turnover - Marketing including public relations and merchandising - Trends and development including franchising and environmental issues.
-
£ 28.67
Convert currency£ 44.37 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. May contain some writing/highlighting. Cover shows wear from normal use. Supplemental materials such as CDs or access codes are not included unless otherwise noted.
-
£ 65.86
Convert currency£ 21.70 shipping from Germany to United KingdomQuantity: 2 available
Add to basketCondition: New. Bernard Davis wrote the first edition of this book and led its development through the second and third editions to become the best-selling text that it is today.Andrew Lockwood is Forte Professor of Hospitality Management in the .
-
Food and Beverage Management, Fifth Edition
Published by Butterworth-Heinemann, 2012
ISBN 10: 0080966705 ISBN 13: 9780080966700
Language: English
£ 6.09
Convert currency£ 85.05 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Food and Beverage Management
Published by Taylor & Francis Group, 2012
ISBN 10: 0415506905 ISBN 13: 9780415506908
Language: English
£ 94.70
Convert currency£ 6.66 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. pp. 416 5th Edition.
-
Food and Beverage Management, Fourth Edition
Published by Butterworth-Heinemann, 2008
ISBN 10: 0750667303 ISBN 13: 9780750667302
Language: English
£ 67.80
Convert currency£ 33.28 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: New.
-
Food and Beverage Management
Published by Taylor & Francis Group, 2012
ISBN 10: 0415506905 ISBN 13: 9780415506908
Language: English
£ 105.38
Convert currency£ 6.90 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: New. pp. 416.
-
Hardcover. Condition: Brand New. 6th har/psc edition. 379 pages. 9.75x7.50x1.00 inches. In Stock.
-
Food and Beverage Management
Published by Taylor & Francis Group, 2012
ISBN 10: 0415506905 ISBN 13: 9780415506908
Language: English
Condition: New. pp. 416 This item is printed on demand.
-
£ 192.52
Convert currency£ 21.70 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketGebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Bernard Davis wrote the first edition of this book and led its development through the second and third editions to become the best-selling text that it is today.Andrew Lockwood is Forte Professor of Hospitality Management in the .
