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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. DUST JACKET SHOWS SOME SHELF WEAR/RUBBING AND SCRATCHES. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
hardcover. Condition: Good. Dust Jacket is missing. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by Stewart Tabori & Chang, New York, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Seller: Argosy Book Store, ABAA, ILAB, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: fine. Dust Jacket Condition: near fine. Bloch-Laine, Jean-Louis. (illustrator). Reprint. Illustrated with many beautiful color plates. 240pp. Square 4to, gray boards, d.w. New York: Stewart Tabori & Chang, 2003. First edition, second printing. A fine copy in a near fine dust wrapper. Captions by Francois Simon and essay by Benedict Beauge.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Bon. Ancien livre de bibliothèque. Traces d'usure sur la couverture. Petite(s) trace(s) de pliure sur la couverture. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Signs of wear on the cover. Slightly creased cover. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Edition France Loisirs. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. France Loisirs Edition. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
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L'atelier de Alain Ducasse
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Très bon. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Très bon. Edition France Loisirs. Edition 2008. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. France Loisirs Edition. Edition 2008. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Pierre Gagnaire
Published by Stewart, Tabori and Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
First Edition
Hardcover. Condition: Fair. Dust Jacket Condition: Dustjacket included. First Edition. ISBN 1584793163. Oversized, Heavy, Hardback. First Printing. Tight sound reading copy only due to crease to back cover board from being stored improperly along with some bowing to boards of upper right quadrant for same reason, chip out of bottom edge of back cover of dust jacket, indentations in back cover also. No Signature.
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Condition: good. Photo non contractuelle. Envoi rapide et soigné.
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Pierre Gagnaire: Reflections on Culinary Artistry
Language: English
Published by stewart, Tabori & Chang, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2050grams, ISBN:9781584793168.
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Condition: very good. Photo non contractuelle. Envoi rapide et soigné.
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Couverture souple. Condition: Bon. Cuisine. Sous la direction de Véronique Bedin. 18,5x24,5 cm. 237 p. Broché. Bon état. Intérieur en bon état. in-8° Envoi de l'auteur ou Dédicace de l'auteur ou Signé par l'auteur. Envoi autographe. Pour Mandel, qui ne pourra pas se plaindre que cette version de Miam Mian est sur papier thermique ! Amitiés. Bénédicte. -- Jean-Jacques Mandel est anthropologue de formation. Dans les années 1970, il a collaboré comme photographe et grand-reporter au groupe Marie-Claire tout en menant des études ethnologiques dans la boucle du Niger. Il a ensuite rejoint le quotidien Libération pendant une dizaine d'années, puis les agences Magnum Photos et Contact Press Images ainsi que différents magazines. Rédacteur en chef adjoint au magazine Géo, il a sillonné l'Afrique et plusieurs continents sur les traces des diasporas africaines issues de la traite négrière. Spécialiste du vodou et de l'ethnopsychiatrie, il collecte depuis plus d'une trentaine d'années des objets de cultes dont certains ont été présentés au Musée du Quai Branly lors de l'exposition "Les Maîtres du désordre" en 2012 (in Collection Jean-Jacques Mandel. Vente aux enchères du lundi 6 octobre 2014. Catalogue de vente. Aguttes. Drouot).
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Albin Michel (8 novembre 2000)-Collection De mère en fille. In-8 broché 20,5 x 3,3 x 17 cm , dos toilé rouge imprimé en blanc, illustré de dessins dans le texte, 285 pages./ Parfumée, sensuelle, ensoleillée, douce ou épicée, la cuisine italienne est aussi diverse et contrastée que ses nombreuses régions : du Piémont à la Sicile en passant par la Toscane et le Latium, un savoureux itinéraire gastronomique s offre aux esprits voyageurs et gourmands. Leda Vigliardi Paravia nous invite à redécouvrir les grands classiques de la cuisine italienne/ -500g.C. - Très bon état.
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Condition: good. Envoi rapide et soigné.
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Condition: very good. Photo non contractuelle. Envoi rapide et soigné.
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Softcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Pierre Gagnaire: Reflections on Culinary Artistry (Hardcover)
Language: English
Published by Stewart, Tabori & Chang Inc, New York, 2003
ISBN 10: 1584793163 ISBN 13: 9781584793168
Hardcover. Condition: new. Hardcover. Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Etienne - a gastronomic wasteland in central France. And so the soon-to-be legendary French chef found himself free of culinary ties, thus free to choose and mix ingredients as he pleased and free to disregard traditions, while always remaining driven by logic and good taste. Since he opened his first restaurant in 1980, Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. His highly personal cooking combines fantasy and poetry with technical mastery. Gagnaire's superb culinary rhythm leads naturally to a final dish, dessert, which brings a sweet counterpoint to the savoriness of his main courses. For him, this final course is not an afterthought, but the appropriate end to a complete creation. Beautiful color images by renowned food photographer Tessa Traeger reveal the richness of these incredible creations. Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Oct 19, 1999. Condition: D'occasion - Très bon état. C 17 B BELLE DEDICACE D AUTEUR.
