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Magnetic Resonance in Food Science Latest Developments
Language: English
Published by Royal Society of Chemistry, London, 2003
ISBN 10: 0854048863 ISBN 13: 9780854048861
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. A00014970.
