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Condition: Nuevo. Edible flowers Health Benefits, Nutrition, Processing, and Applications editado por Academic press.
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Published by Elsevier Science Publishing Co Inc, San Diego, 2024
ISBN 10: 0443137692 ISBN 13: 9780443137693
Language: English
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Add to basketPaperback. Condition: new. Paperback. Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability.Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by CHURCHILL LIVINGSTONE, 2024
ISBN 10: 0443137692 ISBN 13: 9780443137693
Language: English
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Add to basketPaperback. Condition: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-11 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India,& United states & United Kingdom. Depending on your location and availability.
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Published by Elsevier Science Publishing Co Inc Jul 2024, 2024
ISBN 10: 0443137692 ISBN 13: 9780443137693
Language: English
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Add to basketTaschenbuch. Condition: Neu. Neuware - Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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