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Achieving Sustainable Production of Poultry Meat: Animal Health and Welfare: Vol 3
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Hardcover. Condition: Brand New. 340 pages. 9.00x6.00x1.00 inches. In Stock.
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Achieving Sustainable Production of Poultry Meat: Animal Health and Welfare: Vol 3
Book 33 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Pub, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Hardcover. Condition: Brand New. 340 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand.
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Achieving Sustainable Production of Poultry Meat Volume 3
Book 21 of 98: Burleigh Dodds Series in Agricultural ScienceLanguage: English
Published by Burleigh Dodds Science Publishing Limited, 2017
ISBN 10: 178676072X ISBN 13: 9781786760722
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their.
