Amina Baba Ibrahim (20 results)

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Taschenbuch. Condition: Neu. Neuware -Women have traditionally played an important role in Small and Medium-Scale Enterprises, as owners, managers and workers. In Benin, shea almond processing and trading, mostly carried out by women, is one of the greatest opportunities in terms of wealth creation in rural and urban areas, particularly for women, and a source of currency for the country. The sale of shea butter provides women with money in order to assure the well-being of their family. During the last twenty years, technologies have been allocated to processors of shea almond, notably women, by successive governments, technical and financial partners in order to increase shea butter production and develop shea almond channel. Unfortunately, the channel remains at a low stage of development in term of production level, quality, diversification, trading, technical and management capacity. So, the present work aims to identify, analyse and discuss the issues for successful technology transfer from stakeholder group¿s perceptions in this sector. The originality of this dissertation is that issues are identified and ranked both according to technology transfer steps and stakeholder groups.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch.

Taschenbuch. Condition: Neu. An Analysis of the Main Issues for Successful Technology Transfer | Case of Shea Almond Processing And Trading in Benin | Amina Baba Ibrahim | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202801669 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Women have traditionally played an important role in Small and Medium-Scale Enterprises, as owners, managers and workers. In Benin, shea almond processing and trading, mostly carried out by women, is one of the greatest opportunities in terms of wealth creation in rural and urban areas, particularly for women, and a source of currency for the country. The sale of shea butter provides women with money in order to assure the well-being of their family. During the last twenty years, technologies have been allocated to processors of shea almond, notably women, by successive governments, technical and financial partners in order to increase shea butter production and develop shea almond channel. Unfortunately, the channel remains at a low stage of development in term of production level, quality, diversification, trading, technical and management capacity. So, the present work aims to identify, analyse and discuss the issues for successful technology transfer from stakeholder group's perceptions in this sector. The originality of this dissertation is that issues are identified and ranked both according to technology transfer steps and stakeholder groups. 96 pp. Englisch.

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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Baba Ibrahim AminaBorn March 1, 1979 in Benin, Amina BABA IBRAHIM holds a master s degree in Investment Promotion and Economic Development issued by Edinburgh Napier University in collaboration with DIAS / Switzerland in 2011. Mother.

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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The effects of dietary supplementation of Maize (Zea mays) with Soybean (Glycerine max) and Moringa (Moringa oleifera) leaf powder on some biochemical parameters in Albino rats were investigated using standard analytical procedures. Albino rats weighing between 130-150g were grouped into six groups. Two groups were fed with maize powder supplemented with soybeans in ratios 4:1(group 2) and 3:2 (group 3); two other groups were fed with maize supplemented with Moringa oleifera in ratios 4:1 (group 4) and 9:1(group 5) respectively. Two control group were fed normal rat chow (group 1) and maize flour (group 6) respectively. The feeding lasted four weeks. Weights of rats in each group were recorded before the commencement of the feeding and weekly thereafter. Biochemical parameters including, lipid indices, serum enzyme activity, albumin and glucose level were determined. Body weight and organ weights of albino rats were studied. The weight of feed consumed by the rat was taken daily, and at the end of the second week, half of the animals were sacrificed, and the remaining half sacrificed after the fourth week. 160 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ibrahim Baba AminaAmina Ibrahim Baba - Federal University of Technology, Minna, Nigeria, Degree of Master of Technology in Biochemistry (M. Tech).The effects of dietary supplementation of Maize (Zea mays) with Soybean (Glycerine .

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Women have traditionally played an important role in Small and Medium-Scale Enterprises, as owners, managers and workers. In Benin, shea almond processing and trading, mostly carried out by women, is one of the greatest opportunities in terms of wealth creation in rural and urban areas, particularly for women, and a source of currency for the country. The sale of shea butter provides women with money in order to assure the well-being of their family. During the last twenty years, technologies have been allocated to processors of shea almond, notably women, by successive governments, technical and financial partners in order to increase shea butter production and develop shea almond channel. Unfortunately, the channel remains at a low stage of development in term of production level, quality, diversification, trading, technical and management capacity. So, the present work aims to identify, analyse and discuss the issues for successful technology transfer from stakeholder group's perceptions in this sector. The originality of this dissertation is that issues are identified and ranked both according to technology transfer steps and stakeholder groups.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The effects of dietary supplementation of Maize (Zea mays) with Soybean (Glycerine max) and Moringa (Moringa oleifera) leaf powder on some biochemical parameters in Albino rats were investigated using standard analytical procedures. Albino rats weighing between 130-150g were grouped into six groups. Two groups were fed with maize powder supplemented with soybeans in ratios 4:1(group 2) and 3:2 (group 3); two other groups were fed with maize supplemented with Moringa oleifera in ratios 4:1 (group 4) and 9:1(group 5) respectively. Two control group were fed normal rat chow (group 1) and maize flour (group 6) respectively. The feeding lasted four weeks. Weights of rats in each group were recorded before the commencement of the feeding and weekly thereafter. Biochemical parameters including, lipid indices, serum enzyme activity, albumin and glucose level were determined. Body weight and organ weights of albino rats were studied. The weight of feed consumed by the rat was taken daily, and at the end of the second week, half of the animals were sacrificed, and the remaining half sacrificed after the fourth week.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 160 pp. Englisch.

Taschenbuch. Condition: Neu. Biochemical changes in albino rats fed with Moringa oleifera leaf | And soya beans supplemented maize feed | Amina Ibrahim Baba | Taschenbuch | 160 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139841363 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The effects of dietary supplementation of Maize (Zea mays) with Soybean (Glycerine max) and Moringa (Moringa oleifera) leaf powder on some biochemical parameters in Albino rats were investigated using standard analytical procedures. Albino rats weighing between 130-150g were grouped into six groups. Two groups were fed with maize powder supplemented with soybeans in ratios 4:1(group 2) and 3:2 (group 3); two other groups were fed with maize supplemented with Moringa oleifera in ratios 4:1 (group 4) and 9:1(group 5) respectively. Two control group were fed normal rat chow (group 1) and maize flour (group 6) respectively. The feeding lasted four weeks. Weights of rats in each group were recorded before the commencement of the feeding and weekly thereafter. Biochemical parameters including, lipid indices, serum enzyme activity, albumin and glucose level were determined. Body weight and organ weights of albino rats were studied. The weight of feed consumed by the rat was taken daily, and at the end of the second week, half of the animals were sacrificed, and the remaining half sacrificed after the fourth week.